Best 2 Three Cheese Beef Pasta Shells Recipes

Indulge in a culinary symphony of flavors with our delectable Three-Cheese Beef Pasta Shells, a captivating dish that tantalizes taste buds and elevates your dining experience. This exceptional recipe harmonizes tender beef, a trio of exquisite cheeses, and pasta shells, all enveloped in a luscious tomato sauce that dances on your palate. Prepare to embark on a culinary journey that showcases the perfect balance of textures and flavors, leaving you craving for more.

Within this article, you'll discover a treasure trove of pasta recipes that cater to diverse preferences and dietary needs. From the classic One-Pot Creamy Pesto Pasta, a symphony of flavors that marries pesto, sun-dried tomatoes, and juicy chicken, to the vibrant Smoked Salmon Pasta with Lemon Cream Sauce, a dish that exudes elegance and sophistication. Each recipe is meticulously crafted to ensure a memorable culinary experience.

For those with a penchant for spicy delights, the Arrabiata Pasta will set your taste buds ablaze with its fiery tomato sauce, while the hearty Sausage and Peppers Pasta promises a satisfying and flavorful meal. Vegetarians will delight in the vibrant flavors of the Roasted Vegetable Pasta, a symphony of colors and textures that celebrates the bounty of fresh produce.

And for a lighter, yet equally satisfying option, the Lemon Ricotta Pasta offers a refreshing twist with its tangy lemon sauce and creamy ricotta cheese. With a plethora of recipes to choose from, this article is your ultimate guide to creating delectable pasta dishes that will impress family and friends alike.

Let's cook with our recipes!

THREE-CHEESE BEEF PASTA SHELLS

Three-Cheese Beef Pasta Shells image

Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.

Provided by scarley

Categories < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

24 uncooked jumbo pasta shells
1 lb lean ground beef (at least 80%)
1 (26 ounce) jar chunky tomato pasta sauce
1/4 cup water
1 (8 ounce) container chive & onion cream cheese
1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
1/2 cup grated parmesan cheese
1 egg
1 -2 tablespoon chopped fresh parsley, if desired

Steps:

1. Heat oven to 350°F Cook and drain pasta shells as directed on package.
2. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 235, Fat 18, SaturatedFat 9.8, Cholesterol 100, Sodium 226.1, Carbohydrate 1.1, Sugar 0.2, Protein 16.7

THREE-CHEESE BEEF PASTA SHELLS RECIPE - (4.3/5)

Three-Cheese Beef Pasta Shells Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 9

Ingredients

24 uncooked jumbo pasta shells
1 pound lean (at least 80%) ground beef
1 (26-ounce) jar chunky tomato pasta sauce
1/4 cup water
1 (8-ounce) container chive and onion cream cheese spread
1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
1/2 cup Parmesan cheese, grated
1 egg
1 to 2 tablespoons fresh parsley, chopped, if desired

Steps:

Heat oven to 350°F. Cook and drain pasta shells as directed on package. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil. Cover; bake 40 to 45 minutes or until bubbly and cheese filling is set. Uncover; sprinkle with remaining 1/2 cup Italian Cheese Blend. Bake about 10 minutes longer or until cheese is melted. Sprinkle with parsley.

Tips:

Choose the right pasta. Large pasta shells are the best choice for this recipe, as they can hold a lot of filling and sauce. You can also use other large pasta shapes, such as penne or rigatoni.
Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. This will help prevent the pasta from becoming mushy when it is baked.
Use a variety of cheeses. The three cheeses used in this recipe - mozzarella, Parmesan, and ricotta - all have different flavors and textures that complement each other well. You can also use other types of cheese, such as cheddar, Gruyère, or fontina.
Don't overstuff the pasta shells. You want the pasta shells to be filled, but not so full that they are bursting. Otherwise, they will be difficult to eat and may fall apart.
Bake the pasta shells until they are golden brown. This will give them a crispy exterior and a gooey interior.

Conclusion:

Three-cheese beef pasta shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a dish that is sure to please the whole family. So next time you're looking for a quick and tasty meal, give this recipe a try!