Best 4 Three Cheese Bacon Bites Recipes

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Indulge in a delightful culinary journey with our Three-Cheese Bacon Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats, perfect for parties or as a quick snack, combine the richness of three types of cheese, the smokiness of bacon, and the crunch of bread into an irresistible package. Our collection of recipes offers a variety of options to suit your preferences, from classic to adventurous. Dive into the gooey delight of mozzarella, sharp cheddar, and Parmesan, or explore unique combinations like goat cheese and sun-dried tomatoes. With step-by-step instructions and helpful tips, these recipes are easy to follow even for beginners. So gather your ingredients, preheat your oven, and let's embark on a cheesy, bacon-y adventure!

Here are our top 4 tried and tested recipes!

GRILLED THREE-CHEESE BACON SANDWICHES



Grilled Three-Cheese Bacon Sandwiches image

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 6

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g

BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

3-INGREDIENT BACON BITES



3-Ingredient Bacon Bites image

Make and share this 3-Ingredient Bacon Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 40m

Yield 12 balls

Number Of Ingredients 8

3 ounces mozzarella string cheese, cut into 12 cubes
1 lb breakfast sausage, shaped into 12 patties
12 slices bacon
1 (6 ounce) can tomato paste
1/4 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Bites:.
  • Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
  • Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
  • Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
  • Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
  • Ketchup:.
  • Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.

BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Tips:

  • Utilize quality ingredients: For the best results, select high-quality ingredients, including fresh vegetables, flavorful cheeses, and crispy bacon.
  • Control the temperature: Maintaining the proper temperature is crucial. Preheat the oven to the specified temperature and avoid overcrowding the baking sheet to ensure even cooking.
  • Bake until golden brown: Bake the cheese bites until they turn golden brown. This indicates that the cheese has melted and the bacon is crispy.
  • Allow cooling before serving: Let the cheese bites cool for a few minutes before serving. This will help them set and make them easier to handle.
  • Experiment with different fillings: Feel free to customize the fillings according to your preferences. Consider adding sautéed mushrooms, diced bell peppers, or crumbled sausage for extra flavor.
  • Serve with dipping sauce: Enhance the flavors by serving the cheese bites with your favorite dipping sauce, such as ranch dressing, marinara sauce, or barbecue sauce.

Conclusion:

Three-cheese bacon bites are a delectable appetizer or snack that can be enjoyed on various occasions. With the combination of melted cheese, crispy bacon, and a flaky pastry crust, these bites are sure to be a hit among family and friends. Whether you are hosting a party, seeking a quick and easy snack, or simply craving a cheesy and bacon-filled treat, these cheese bites are the perfect choice. Experiment with different fillings and dipping sauces to create a customized and flavorful experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible three-cheese bacon bites.

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