Indulge in a delightful symphony of flavors with our Three-Cheese and Onion Bread, crafted in the convenience of your bread machine. This tantalizing bread boasts a trio of melted cheeses – mozzarella, cheddar, and Parmesan – harmonizing with the sweet and savory notes of caramelized onions. Savor the aroma of freshly baked bread, infused with the essence of herbs and spices, as it emerges from your kitchen.
Alongside this cheesy delight, discover an array of equally tempting recipes. Embark on a culinary journey with our Basil and Parmesan Twists, where soft, fluffy dough is swirled with fragrant basil pesto and sprinkled with nutty Parmesan cheese. For a taste of rustic Italian cuisine, try your hand at Rosemary and Olive Oil Focaccia, a classic flatbread topped with briny olives, aromatic rosemary, and a drizzle of extra virgin olive oil.
Experience the vibrant flavors of Mediterranean cuisine with our Sun-Dried Tomato and Feta Bread. Bursting with tangy sun-dried tomatoes, creamy feta cheese, and a sprinkling of dried oregano, this bread is a delightful addition to any meal. And for those who prefer a sweet treat, our Raspberry Cream Cheese Braid will satisfy your cravings. Picture a flaky, golden crust encasing a luscious filling of cream cheese and sweet raspberries, creating a delightful balance of flavors.
With each recipe, we provide detailed instructions and helpful tips to guide you through the baking process, ensuring success even for novice bakers. So, don your apron, preheat your bread machine, and let's embark on a delectable baking adventure together!
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
CHEESE AND ONION BREAD IN THE (BREAD MACHINE)
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
Provided by Bonnie Baker
Categories Yeast Breads
Time 3h50m
Yield 2 lb loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select"Regular" or"Dark" crust.
- Press start and wait till it is finished.
THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)
A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!
Provided by 3vegkids
Categories Yeast Breads
Time 3h5m
Yield 1 2 lb loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
- add onions and 3 cheeses at the beep.
- bake on 2 lb loaf, light crust, basic bread settings.
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a good quality bread machine with a dough cycle and a baking cycle. This will ensure that your bread is properly mixed, kneaded, and baked.
- Make sure that all of your ingredients are at room temperature. This will help the yeast to activate and produce a light and fluffy bread.
- Don't be afraid to experiment with different types of cheese and onions. There are many different combinations that can create a delicious bread.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe and use a stand mixer or a large bowl to mix the dough.
- Serve the bread warm with butter, jam, or your favorite soup or stew.
Conclusion:
Three-cheese and onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make in a bread machine, and it's sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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