Best 2 Three Can Soup Recipes
Three-can soup is a classic comfort food dish enjoyed by people of all ages. It is typically made with three canned ingredients: cream of chicken soup, cream of celery soup, and cream of mushroom soup. However, there are many variations on the classic recipe, and some people like to add additional ingredients such as vegetables, meat, or pasta. This article provides recipes for three different versions of three-can soup: a classic three-can soup, a three-can soup with chicken and vegetables, and a three-can soup with ham and potatoes. All three recipes are easy to make and perfect for a quick and easy meal.
**Classic Three-Can Soup:**
This recipe is a classic for a reason. It is simple to make and has a creamy, comforting flavor. The only ingredients you need are three cans of soup, some milk, and some salt and pepper.
**Three-Can Soup with Chicken and Vegetables:**
This recipe adds some extra protein and vegetables to the classic three-can soup. It is a great way to get your kids to eat their veggies! The ingredients you will need for this recipe include three cans of soup, some milk, some cooked chicken, some chopped vegetables, and some salt and pepper.
**Three-Can Soup with Ham and Potatoes:**
This recipe is a hearty and filling variation on the classic three-can soup. It is perfect for a cold winter day. The ingredients you will need for this recipe include three cans of soup, some milk, some cooked ham, some diced potatoes, and some salt and pepper.
THREE CAN SOUP
This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.
Provided by Nimz_
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet (with onions and green bell peppers if desired).
- Drain meat.
- Combine all ingredients in large pot and heat through.
- Serve with corn bread or crackers.
THREE CAN SOUP
This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole...
Provided by Debi Newton
Categories Cream Soups
Time 50m
Number Of Ingredients 9
Steps:
- 1. Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
- 2. While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
- 3. Add the veggies to the soup, top with croutons
Tips:
- Choose high-quality canned ingredients: Opt for canned vegetables, meats, and broths that are free of added sugars, preservatives, and artificial flavors.
- Use a variety of vegetables: Don't limit yourself to just one type of vegetable. Mix and match different vegetables to create a colorful and flavorful soup.
- Don't be afraid to add spices and herbs: Spices and herbs can elevate the flavor of your soup. Experiment with different combinations to find what you like best.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Choose a broth that is flavorful and has a rich body.
- Let the soup simmer: Simmering allows the flavors to meld and develop. For best results, simmer your soup for at least 30 minutes, or even longer if you have time.
- Serve with a variety of toppings: Top your soup with a variety of toppings to add extra flavor and texture. Some popular options include croutons, grated cheese, sour cream, and chopped fresh herbs.
Conclusion:
Three-can soup is a quick, easy, and affordable meal that can be enjoyed by people of all ages. With a little creativity, you can create a delicious and satisfying soup that is perfect for a weeknight dinner or a casual lunch. So next time you're looking for an easy and delicious meal, give three-can soup a try.
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