Best 3 Three Can Casserole Recipes
Three-Can Casserole: A Classic Comfort Food Dish with Endless Variations
Three-can casserole is a classic American comfort food dish that has been enjoyed by families for generations. It's a versatile dish that can be easily customized to suit your own taste preferences. The basic ingredients include three cans of soup, a protein (usually tuna or chicken), and a vegetable (often corn or peas). The casserole is then baked until bubbly and golden brown.
In this article, we'll share three different recipes for three-can casserole, each with its own unique flavor profile. The first recipe is a classic tuna casserole made with cream of mushroom soup, cream of celery soup, and cream of chicken soup. The second recipe is a chicken and rice casserole made with cream of chicken soup, rice, and vegetables. The third recipe is a vegetarian casserole made with black beans, corn, and salsa.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. Three-can casserole is perfect for a weeknight meal or a potluck dinner. It's also a great way to use up leftover chicken or tuna. So next time you're looking for a quick and easy meal, give three-can casserole a try. You won't be disappointed!
THREE BEAN POTLUCK CASSEROLE
This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.
Provided by THREADS321
Categories Side Dish
Time 1h15m
Yield 5
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
- Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.
Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g
THREE-BEAN CASSEROLE
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g
THREE CAN CASSEROLE
It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.
Provided by Bill Hilbrich
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
- Add salt and or pepper to taste (optional).
Tips:
- Use canned goods with low sodium: Many canned goods are packed with sodium, which can make your casserole taste too salty. Look for low-sodium options whenever possible.
- Drain and rinse the canned goods: Draining and rinsing the canned goods before adding them to the casserole will help to remove excess sodium and improve the texture of the dish.
- Use a variety of vegetables: Don't just stick to one or two vegetables in your casserole. Use a variety of colorful vegetables to add flavor, texture, and nutrients to the dish.
- Don't overcook the casserole: Casseroles are best when they are cooked just until heated through. Overcooking can make the vegetables mushy and the casserole dry.
- Use a good quality cheese: The cheese is one of the most important ingredients in a casserole. Use a good quality cheese that melts well and has a lot of flavor.
- Let the casserole rest before serving: After the casserole is cooked, let it rest for a few minutes before serving. This will help the flavors to meld and the casserole to set.
Conclusion:
Three-can casseroles are a quick, easy, and affordable way to feed your family a delicious and nutritious meal. With a little planning, you can create a casserole that everyone will love. So next time you're looking for a simple and satisfying meal, give one of these three-can casserole recipes a try.
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