Best 5 Three Cabbage Slaw With Celeriac And Fennel Recipes
Indulge in a symphony of flavors with our exquisite Three Cabbage Slaw with Celeriac and Fennel. This refreshing and vibrant dish tantalizes the taste buds with a delightful combination of textures and flavors. The crisp cabbage, crunchy celeriac, and aromatic fennel blend seamlessly, creating a symphony of freshness in every bite.
**Three Cabbage Slaw with Celeriac and Fennel:** Experience the perfect balance of flavors and textures in this colorful slaw. Featuring three varieties of cabbage, crisp celeriac, and fragrant fennel, this dish is a refreshing and nutritious side dish or a light lunch option.
**Citrus Fennel Cabbage Slaw:** Delight in the zesty and refreshing flavors of this citrus-infused slaw. Fresh fennel, cabbage, and carrots are tossed in a tangy dressing made with lemon, orange, and grapefruit juices, creating a burst of citrusy goodness in every bite.
**Sweet and Sour Asian Cabbage Slaw:** Embark on a culinary journey with this Asian-inspired slaw. Shredded cabbage, carrots, and red onions are tossed in a sweet and tangy dressing made with rice vinegar, honey, and soy sauce, resulting in a harmonious blend of sweet, sour, and savory flavors.
**Cabbage Slaw with Bacon and Ranch Dressing:** Indulge in the classic flavors of this hearty and flavorful slaw. Crunchy cabbage, shredded carrots, and crumbled bacon are combined with a creamy and tangy ranch dressing, creating a satisfying and comforting dish that is perfect for picnics, potlucks, or a quick and easy weeknight dinner.
FENNEL-CABBAGE SLAW
Steps:
- Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.
FENNEL AND CABBAGE SLAW
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
CABBAGE AND FENNEL SLAW
This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.
Nutrition Facts : Calories 118 g, Fat 7 g, Fiber 3 g, Protein 2 g
GREEN CABBAGE AND FENNEL SLAW
This crunchy salad features sweet raisins and hearty walnuts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine vinegar, oil, and raisins. Season dressing with salt and pepper, and set aside.
- Cut off and reserve 1/4 cup leafy fennel fronds; discard stalks. Using the large holes of a box grater, coarsely grate fennel bulb and cabbage. Transfer fennel fronds, fennel, cabbage, and walnuts to bowl with dressing. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 205 g, Fat 12 g, Protein 5 g, SaturatedFat 1 g
THREE-CABBAGE SLAW WITH CELERIAC AND FENNEL
Steps:
- Prepare vegetables and place in a very large bowl. Shake up all dressing ingredients in a jar with a tight-fitting lid. Pour dressing over vegetables and toss well. Refrigerate until ready to eat, very good the next day as well!
Tips:
- For the best flavor, use a combination of green, red, and Savoy cabbage.
- Use a mandoline or sharp knife to thinly slice the cabbage and celeriac.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade.
- Be sure to rinse the cabbage and celeriac well before slicing to remove any dirt or grit.
- Soak the fennel in cold water for at least 30 minutes before slicing to remove any bitterness.
- Use a light hand when dressing the slaw so that the vegetables don't get soggy.
- Serve the slaw immediately or chill it for later.
Conclusion:
This three-cabbage slaw with celeriac and fennel is a delicious and healthy side dish that is perfect for any occasion. The combination of cabbage, celeriac, and fennel gives the slaw a unique and flavorful crunch, while the dressing adds a tangy and creamy touch. This slaw is also a great way to get your daily dose of vegetables.
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