Best 2 Three Berry Sauce Recipes

Indulge in a trio of berrylicious delights with our collection of three-berry sauce recipes. From the classic combination of strawberries, blueberries, and raspberries to unique blends like blackberries and cherries, these sauces are a burst of flavor that will elevate any dessert or dish.

Whether you're looking for a quick and easy sauce to drizzle over pancakes or a more sophisticated reduction to accompany a gourmet dessert, we've got you covered. Our recipes range from a simple three-ingredient berry sauce that can be whipped up in minutes to a more complex sauce that incorporates spices and herbs for a tantalizing flavor profile.

These sauces are not only delicious, but also versatile. Use them as a topping for ice cream, yogurt, or waffles, or as a filling for pies, tarts, and crepes. You can even use them to glaze grilled meats or fish for a sweet and tangy twist.

With their vibrant colors and irresistible flavors, these three-berry sauces are sure to become a staple in your kitchen. So grab your favorite berries and let's get saucy!

Check out the recipes below so you can choose the best recipe for yourself!

THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE

Three Berry Crepes with Creme Anglaise and Strawberry Sauce image

This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!

Provided by Karin...

Categories Breakfast

Time 1h10m

Yield 8 Berry Crepes, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk
3/4 cup flour
1 teaspoon salt
1/2 cup water
3 eggs
1 pinch nutmeg
1 tablespoon butter
1 pint strawberry
1 pint boysenberries
1 tablespoon caster sugar
250 ml milk
1/4-1/2 teaspoon vanilla extract
3 egg yolks
75 g sugar

Steps:

Place all crepe ingredients together and mix well.
Allow to stand for 30 minutes.
Make crepes in a heavy crepe pan.
Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
When crepes begin to bubble turn and cook other side.
Makes 10-12 crepes.
While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
Filling-------------.
Blend together all ingredients and put through a fine sieve to remove pips.
Creme Anglaise-----------.
Bring the milk to the boil with vanilla extract.
Beat egg yolks and sugar until pale yellow.
Pour milk over the eggs and blend.
Return to a low heat and stirring constantly, thicken the sauce.
Do not BOIL.
The mixture is'thickened' when it coats the back of a spoon.
Cover sauce and chill in the fridge.
TO ASSEMBLE DESSERT-------------.
Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
Fold in the sides of each crepe to form a square'parcel'.
Allow 2'parcels' per person.
Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
Arrange the crepes gently on the sauce.
Garnish each plate with a strawberry sliced in half.
Voila!

THREE-BERRY SAUCE

Three-Berry Sauce image

I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. -Suzanne Ganatta of Mammoth Lakes, California

Provided by Taste of Home

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen cranberries
1/2 cup honey
1/4 cup orange juice
1 tablespoon grated orange zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2/3 cup frozen sweetened sliced strawberries, thawed
2/3 cup frozen sweetened raspberries, thawed
Thinly sliced cooked turkey

Steps:

In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Use fresh berries for the best flavor. If you don't have fresh berries, you can use frozen berries, but they will not have as much flavor.
Choose a variety of berries for a more complex flavor. Some good combinations include strawberries, blueberries, and raspberries, or blackberries, raspberries, and boysenberries.
Sweeten the sauce to taste. You can use sugar, honey, or maple syrup. If you are using frozen berries, you may need to add more sweetener than if you are using fresh berries.
Add a little bit of lemon juice or vinegar to brighten the flavor. This will also help to preserve the color of the berries.
Serve the sauce warm or cold. Warm sauce is perfect for pancakes, waffles, or ice cream. Cold sauce is great for fruit salads or yogurt parfaits.

Conclusion:

Three-berry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you have a craving for something sweet and fruity, give this three-berry sauce a try. You won't be disappointed!