Best 2 Three Berry Jam Recipes

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Indulge in a delightful culinary journey with our irresistible Three-Berry Jam recipes. This collection features a tempting array of homemade jams, each bursting with the vibrant flavors of fresh berries. From the classic Strawberry Jam to the unique Blueberry-Raspberry Jam and the tantalizing Triple Berry Jam, these recipes offer a symphony of sweet and tangy sensations. Whether you're looking for a delightful breakfast spread, a luscious filling for pastries, or a special gift from your kitchen, our Three-Berry Jam recipes are sure to delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

THREE-BERRY FREEZER JAM



Three-Berry Freezer Jam image

Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 7

2 cups fresh strawberries
2 cups fresh raspberries
2 cups fresh blackberries
5-1/4 cups sugar
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
3/4 cup water

Steps:

  • In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

THREE-BERRY JAM



Three-Berry Jam image

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. -Bernadette Colvin, Tomball, Texas

Provided by Taste of Home

Time 40m

Yield 9 pints and 1 half-pint.

Number Of Ingredients 6

4 cups fresh blueberries
3 cups fresh strawberries
2 cups fresh raspberries
1/4 cup bottled lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
7 cups sugar

Steps:

  • In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,

Nutrition Facts :

Tips:

  • Use ripe berries: The riper the berries, the sweeter and more flavorful the jam will be.
  • Macerate the berries in sugar: This will help to extract the juices from the berries and make the jam thicker.
  • Use a large pot: The jam will expand as it cooks, so it's important to use a large pot to prevent it from boiling over.
  • Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and burning.
  • Test the jam for doneness: The jam is done when it reaches a temperature of 220°F (105°C) on a candy thermometer or when a small amount of jam jells on a cold plate.
  • Remove the jam from the heat and let it cool: The jam will continue to thicken as it cools.
  • Store the jam in a cool, dark place: The jam can be stored in a jar or container with a tight-fitting lid for up to a year.

Conclusion:

Three-berry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. With a few simple ingredients and a little bit of time, you can easily make your own three-berry jam at home. So next time you're looking for a sweet and flavorful treat, give this recipe a try!

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