Indulge in a delightful culinary journey with our irresistible Three-Berry Jam recipes. This collection features a tempting array of homemade jams, each bursting with the vibrant flavors of fresh berries. From the classic Strawberry Jam to the unique Blueberry-Raspberry Jam and the tantalizing Triple Berry Jam, these recipes offer a symphony of sweet and tangy sensations. Whether you're looking for a delightful breakfast spread, a luscious filling for pastries, or a special gift from your kitchen, our Three-Berry Jam recipes are sure to delight your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
THREE-BERRY FREEZER JAM
Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
THREE-BERRY JAM
I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. -Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 40m
Yield 9 pints and 1 half-pint.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,
Nutrition Facts :
Tips:
- Use ripe berries: The riper the berries, the sweeter and more flavorful the jam will be.
- Macerate the berries in sugar: This will help to extract the juices from the berries and make the jam thicker.
- Use a large pot: The jam will expand as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Test the jam for doneness: The jam is done when it reaches a temperature of 220°F (105°C) on a candy thermometer or when a small amount of jam jells on a cold plate.
- Remove the jam from the heat and let it cool: The jam will continue to thicken as it cools.
- Store the jam in a cool, dark place: The jam can be stored in a jar or container with a tight-fitting lid for up to a year.
Conclusion:
Three-berry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. With a few simple ingredients and a little bit of time, you can easily make your own three-berry jam at home. So next time you're looking for a sweet and flavorful treat, give this recipe a try!
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