Best 5 Three Bean Turkey Chili Recipes

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Indulge in a culinary journey with our delightful Three-Bean Turkey Chili, a symphony of flavors that will tantalize your taste buds. This hearty and satisfying dish is not just any chili; it's a harmonious blend of lean ground turkey, three types of beans – kidney, pinto, and black beans – and a medley of aromatic spices. Simmered to perfection, this chili delivers a rich and savory broth that envelops every ingredient, creating a comforting and flavorful experience. Served with a variety of toppings, from tangy sour cream to crunchy tortilla chips, this versatile dish promises a culinary adventure with every bite. In addition to the classic Three-Bean Turkey Chili, this article also offers culinary adventurers two additional chili recipes sure to ignite taste buds: a vegetarian-friendly Three-Bean Vegetarian Chili and a spicy and robust Texas-Style Turkey Chili. Each recipe provides detailed instructions, cooking tips, and ingredient variations to cater to different dietary preferences and spice levels.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CHILI



Turkey Chili image

This flavorful Turkey Chili recipe will satisfy even the heartiest of appetites. It's packed with lean ground turkey, three kinds of beans, and a variety of Mexican spices. Serve it with the toppings of your choice for a delicious, comforting meal.

Provided by Valerie Brunmeier

Categories     Main Course

Time 2h10m

Number Of Ingredients 17

2 pounds 93% lean ground turkey
28 ounce can crushed tomatoes
15 ounce can tomato sauce
15 ounce can kidney beans (rinsed and drained)
15 ounce can pinto beans (rinsed and drained)
15 ounce can black beans ( rinsed and drained)
½ cup diced yellow onion
1 tablespoon minced garlic
¼ cup red wine (like cabernet sauvignon or pinot noir)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes (or to taste (optional))
2 dried bay leaves
cheese, sour cream, cilantro, bell pepper, tomato

Steps:

  • Coat the bottom of a large pot or Dutch oven with nonstick cooking spray and place over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and return the pot to the heat.
  • Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with the chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves.
  • Bring the chili to a simmer over MEDIUM-HIGH heat, then reduce the heat to LOW, cover, and simmer for 1 ½ to 2 hours. Stir the chili occasionally as it simmers.
  • Remove and discard bay leaves before serving.
  • Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and transfer the ground turkey to a 6-quart slow cooker. Add the remaining ingredients, as directed.
  • Cover and cook on LOW heat for 4 to 6 hours. Remove and discard the bay leaves before serving.

Nutrition Facts : Calories 426 kcal, Carbohydrate 48 g, Protein 37 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 84 mg, Sodium 730 mg, Fiber 16 g, Sugar 8 g, ServingSize 1 serving

CHILI WITH TURKEY AND BEANS



Chili With Turkey and Beans image

Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.

Provided by The Lullaby League

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 15

Number Of Ingredients 17

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green bell pepper
4 (14.5 ounce) cans diced stewed tomatoes
1 (15.5 ounce) can chili beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
4 cloves garlic, crushed
2 tablespoons chili powder
1 tablespoon molasses
2 teaspoons ground cumin
1 cube French onion bouillon
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon cayenne pepper

Steps:

  • Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
  • Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 27.8 g, Cholesterol 44.8 mg, Fat 5.6 g, Fiber 8 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 805.1 mg, Sugar 6.4 g

THREE-BEAN TURKEY CHILI



Three-Bean Turkey Chili image

This recipe from "Slow Cooker Recipes for All Occasions" is a good starting point for a great pot of chili. You may, as I did, substitute ground chicken for the turkey, and add whatever other seasonings you like - I myself added some garlic, cumin and oregano, which took this dish up an extra level.

Provided by Irmgard

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 onion, chopped
28 ounces diced tomatoes, undrained
15 ounces chickpeas, rinsed and drained
15 ounces red kidney beans, rinsed and drained
15 ounces black beans, rinsed and drained
8 ounces tomato sauce
4 ounces mild green chilies, chopped
2 tablespoons chili powder

Steps:

  • Cook and stir the turkey and onion in a medium skillet over medium-high heat until the turkey is no longer pink.
  • Drain and discard the fat.
  • Transfer to the slow cooker.
  • Add the remaining ingredients and mix well.
  • Cover and cook on high for 6 to 8 hours or until done.

Nutrition Facts : Calories 420.8, Fat 8.4, SaturatedFat 2, Cholesterol 59.8, Sodium 1021, Carbohydrate 59.7, Fiber 16.6, Sugar 8.3, Protein 29.6

THREE BEAN TURKEY & CHICKEN CHILI



Three Bean Turkey & Chicken Chili image

This is a wonderful and healthy chili. Sometimes I make a Mexican mole version (that's mo-lay, not the rodent!) by adding 2 to 3 tsps. cocoa powder, 1 tsp. cinnamon and 1/2 tsp. cloves to the spice mixture. Gives it a great flavor twist! The beer is optional - I love the flavor it gives, but you can just add some water or broth if you prefer.

Provided by Karen Ritter @karitter1

Categories     Other Main Dishes

Number Of Ingredients 20

2 pound(s) ground turkey
1 pound(s) ground chicken
4 tablespoon(s) oil, divided
4 cup(s) chopped onion
2 cup(s) diced green pepper
4 clove(s) garlic, minced
3 to 4 tablespoon(s) chili powder
2 teaspoon(s) black pepper
1 teaspoon(s) salt
2 tablespoon(s) oregano, dried (or italian seasoning)
1 tablespoon(s) sugar
2 can(s) (28 oz. each) crushed tomatoes in puree
1 can(s) (28 oz.) diced tomatoes
1 can(s) (8 oz.) tomato sauce
1 can(s) (12 oz.) beer, ale or lager
2 can(s) (15 to 19 oz. each) black beans, rinsed & drained
2 can(s) (15 to 19 oz. each) red kidney beans, rinsed & drained
2 can(s) (15 to 19 oz. each) white kidney beans, rinsed & drained
3 cup(s) diced carrots (parcooked or canned)
3 cup(s) frozen corn

Steps:

  • Put 2 Tbl. oil in large soup pot and heat over medium high heat. Add turkey & chicken and cook, breaking up and stirring, until no pink remains. Pour into colander to drain oil.
  • In the same pot, put remaining 2 Tbl. oil and heat over medium high heat. Add onions, garlic & green peppers and cook until soft, about 3 minutes. While vegetables are cooking, mix chili powder, pepper, salt, oregano & sugar in a small bowl to combine.
  • Return drained meat to pot with onion mixture and reduce heat to medium. Stir spice mixture into pot and stir continuously over medium heat until spices are well mixed into the meat and vegetables, about 2 minutes.
  • If using fresh diced carrots, microwave (covered) in a little water on high for about 2 minutes. Drain and stir into the pot. (If using canned carrots, don't add them until you add the corn.)
  • Add all tomatoes & sauce, plus beer, and mix well. Stir in all rinsed and drained beans and mix well. Cook over medium heat, stirring occasionally, until chili is bubbling.
  • Once chili is bubbling, reduce heat to low or medium low and cook for at least an hour, stirring occasionally. (I often cook for 1-1/2 to 2 hours.)
  • Stir in corn (and diced, drained & rinsed canned carrots, if using) and continue cooking on low or medium low for at least another half hour, stirring occasionally.
  • This chili is fabulous the next day, too - and it freezes well.

THREE BEAN TURKEY CHILI



Three Bean Turkey Chili image

Make and share this Three Bean Turkey Chili recipe from Food.com.

Provided by hoodphoto

Categories     Poultry

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 teaspoon black pepper
2 minced garlic cloves
1 small onion, chopped
1 (15 ounce) can garbanzo beans
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
2 (15 ounce) cans chopped tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon cumin
1 tablespoon chili powder
2 bay leaves

Steps:

  • Saute in pan chopped onion, minced garlic, black pepper and ground turkey until brown.
  • Meanwhile, open all your canned goods. I like to rinse my beans. Add all canned goods (beans, diced tomatoes, sauce and paste) into a large pot, or as I prefer, a slow cooker. Turn pot on medium or slow cooker on high. Add cumin, chili powder and bay leaves. Stir well until fully mixed and the paste is blended well.
  • By now your meat should be browned. Drain excess fat and add all to pot/slow cooker. Lower heat if cooking in pot to low (if cooking in slow cooker, keep on high). Simmer for 1 hour at least. I like to keep mine cooking over an hr to really let the flavors mingle. Stir occasionally.
  • Remove bay leaves prior to servince. Serve in bowls and sprinkle with grated cheese, sour cream, diced onion, or any other garnishes you wish. Makes wonderful leftovers too!

Nutrition Facts : Calories 404.2, Fat 8.3, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1097.5, Carbohydrate 56, Fiber 16.2, Sugar 12.2, Protein 30.6

Tips:

  • For a vegetarian chili, replace the turkey with an extra can of beans or lentils.
  • To make the chili spicier, add an extra teaspoon of chili powder or a pinch of cayenne pepper.
  • For a creamier chili, stir in a cup of sour cream or yogurt before serving.
  • Serve the chili with your favorite toppings, such as shredded cheese, chopped onions, or a dollop of guacamole.
  • Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

This three-bean turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with protein and fiber, and it is also a good source of vitamins and minerals. With its simple ingredients and customizable flavor, this chili is sure to become a family favorite.

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