Best 2 Three Bean Slow Burn Chili Recipes

Indulge in a hearty and flavorful journey with our Three-Bean Slow-Burn Chili, a symphony of smoky, savory, and slightly spicy flavors that will tantalize your taste buds. This chili is a delightful amalgamation of three distinct beans – kidney, black, and pinto – each contributing their unique texture and flavor profile, creating a harmonious blend that is both satisfying and nutritious. Simmered to perfection in a rich and aromatic tomato-based sauce, this chili is infused with a medley of spices, including chili powder, cumin, and paprika, resulting in a complex and captivating flavor profile. Served with a dollop of sour cream, a sprinkling of shredded cheese, and a side of crusty bread or cornbread, this chili is a comforting and versatile dish perfect for chilly evenings, game days, or casual gatherings. Additionally, we've included a vegetarian version of this chili, catering to those with dietary restrictions or preferences. This meatless marvel boasts an umami-rich vegetable broth base and a hearty combination of vegetables, ensuring a satisfying and flavorful experience for vegetarians and meat-lovers alike.

Let's cook with our recipes!

THREE BEAN SLOW BURN CHILI

Three Bean Slow Burn Chili image

I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!

Provided by JACOBS40K

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

6 cloves garlic, crushed
1 onion, chopped
4 habanero peppers, seeded and minced
2 (15 ounce) cans chili beans in spicy sauce
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can black beans
4 (10 ounce) cans diced tomatoes with green chile peppers
1 (16 ounce) jar hot salsa
⅛ cup chili powder
⅛ cup coarsely ground black pepper
⅛ cup red pepper flakes
⅛ cup ground cumin
1 (1.25 ounce) package taco seasoning mix
2 pounds ground beef

Steps:

In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 28.4 g, Cholesterol 45.8 mg, Fat 12 g, Fiber 7.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1218 mg, Sugar 3 g

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

Tips for the Best Three-Bean Slow-Burn Chili:

Choose the right beans. This recipe calls for a combination of kidney beans, black beans, and pinto beans, but you can use any type of beans you like. Just be sure to soak them overnight before cooking so they're nice and tender.
Use fresh, flavorful ingredients. The better the quality of your ingredients, the better your chili will taste. So use fresh vegetables, herbs, and spices, and don't skimp on the meat.
Don't be afraid to experiment. This is just a basic recipe, so feel free to add your own personal touches. You could add different types of beans, vegetables, spices, or even meat. Just be sure to taste the chili as you go and adjust the seasonings accordingly.
Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will be. So be patient and let it cook for at least 4 hours, or even longer if you have time.
Serve with your favorite toppings. Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, cheese, diced onions, and avocado.

Conclusion:

This three-bean slow-burn chili is a delicious and hearty meal that's perfect for a cold winter night. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a comforting and flavorful dish, give this chili a try. You won't be disappointed.