Best 3 Three Bean Instant Pot Beef Chili Recipes
Indulge in a hearty and flavorful culinary journey with a trio of enticing Instant Pot beef chili recipes. These recipes showcase the versatility of this beloved dish, offering a range of flavors to tantalize your taste buds. From a classic chili brimming with ground beef, beans, and spices to a smoky and rich short rib chili, and a vegetarian chili packed with colorful veggies and plant-based protein, there's a perfect chili for every palate. So, gather your ingredients, fire up your Instant Pot, and prepare to savor the warmth and comfort of these delectable chili creations.
Here are our top 3 tried and tested recipes!
INSTANT POT THREE BEAN CHILI
Instant Pot Three Bean Chili is a fast dinner for those busy weeknight meals. While this chili is cooked in 30 minutes, it will have the long slow simmered flavor of slow-cooked three bean chili. This chili is hearty and filling and perfect for a simple family dinner or for guests.
Provided by Jill
Categories Dinner
Number Of Ingredients 16
Steps:
- Press the Saute button on the Instant Pot, and place the ground sirloin in the Instant Pot, and cook the sirloin until it's completely done, and golden brown.
- Remove the cooked sirloin to a paper towel lined plate.
- Add the chopped onion to the Instant Pot, and saute until it's caramelized - or golden brown.
- Add the minced garlic, and cook for 2 minutes. Turn off the Saute setting.
- Drain the beans, and rinse in a colander under cold water.
- Add the cooked sirloin back in the Instant Pot, and add the red beans, black beans, and Ranch style beans.
- Add the tomato sauce, tomato paste, Stewed tomatoes, Ketchup, Chili powder, Cumin, garlic salt, seasoned salt, and brown sugar.
- Stir all ingredients well to blend.
- Add 2 cups of water, and stir again.
- Place the lid on the Instant Pot, until it beeps and locks.
- Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time to 18 minutes.
- Let the Instant pot build and release the pressure - this will take a few minutes to bring the Instant Pot up to pressure, then cook, and release the pressure.
- When the Instant Pot is done cooking, it will beep and go to the 'OFF' setting.
- Make sure all the pressure has been released by turning the pressure valve to VENTING, and make sure the FLOAT valve is down.
- Open the lid to the Instant Pot, and stir the Chili.
- Serve with your favorite toppings: sour cream, cheese, onions, green onions, ketchup, Fritos, Tortilla chips, crackers, etc. Enjoy!
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
INSTANT POT® QUICK AND EASY OUTLAW CHILI BEANS
These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat the bottom of the pot with oil.
- Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 62.1 g, Cholesterol 79.5 mg, Fat 19.1 g, Fiber 17.4 g, Protein 39.6 g, SaturatedFat 6.2 g, Sodium 2408.6 mg, Sugar 13.4 g
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a tablespoon of chili powder or cumin for a spicier chili.
- If you like your chili with a bit of a kick, add a chopped jalapeño pepper.
- For a thicker chili, mash some of the beans with a fork before serving.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.
Conclusion:
This three-bean instant pot beef chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. The chili is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this three-bean instant pot beef chili a try.
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