Best 3 Three Bean Dip Recipes
Indulge in the symphony of flavors with our exquisite Three-Bean Dip recipes! Experience a culinary journey through three distinct variations, each offering a unique taste sensation. Embark on a classic adventure with our Traditional Three-Bean Dip, where the harmonious blend of pinto, black, and kidney beans takes center stage, enveloped in a creamy embrace of sour cream, mayonnaise, and zesty seasonings.
For a spicy twist, ignite your taste buds with our Jalapeño Three-Bean Dip. This fiery rendition infuses the classic recipe with the bold heat of jalapeños, creating a delightful dance of flavors that will leave you craving more. Transport yourself to the vibrant streets of Mexico with our Guacamole Three-Bean Dip, where the vibrant flavors of fresh guacamole seamlessly merge with the hearty texture of beans, resulting in a tantalizing fiesta of flavors.
THREE BEAN DIP
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Provided by SAHMCOOK
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h15m
Yield 32
Number Of Ingredients 8
Steps:
- Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 7.5 g, Cholesterol 8.8 mg, Fat 2.7 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 190.2 mg, Sugar 0.9 g
SASSY & SPICY THREE BEAN DIP
This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It can be used as a filling for burritos, tacos or tostadas as well. I sometimes add half a can (15 oz)of Vegitarian Medium Chili to the food processor as well (for the texture of the TVP). Adjust the heat to your liking. Hope you enjoy! Adios!
Provided by NcMysteryShopper
Categories Black Beans
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients except Jalapenos into food processor and blend until smooth.
- Fold in Diced Jalapenos.
- Taste and adjust hot sauces to pleasant temperature.
- Garnish with cheese and cilantro leaves.
- Serve with chips or put inside a burrito or taco or on a tostada.
THREE-PEPPER BEAN DIP
My husband's great-grandmother and I spent time together creating this recipe after trying a similar version from his aunt. So it not only tastes delicious, it also has a lot of sentimental value. -Amber Massey, Coppell, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 25 minutes., Sprinkle with cheese. Bake, uncovered, until bubbly, 5-10 minutes longer. Serve warm with chips.
Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 211mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right beans: For a classic three-bean dip, use a combination of black beans, pinto beans, and kidney beans. You can also use other types of beans, such as chickpeas, navy beans, or great northern beans. Just be sure to use a variety of colors and textures for a more interesting dip.
- Soak the beans overnight: This will help to soften the beans and make them easier to digest. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then turning off the heat and letting them sit for 1 hour.
- Use fresh, flavorful ingredients: The better the ingredients you use, the better your dip will taste. Use fresh vegetables, herbs, and spices. If you can, use homemade salsa or pico de gallo instead of store-bought.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are just tender, but still hold their shape.
- Season the dip to taste: Once the dip is made, taste it and adjust the seasonings as needed. Add more salt, pepper, garlic, or chili powder until it reaches the desired flavor.
Conclusion:
Three-bean dip is a delicious, versatile dish that can be served as an appetizer, snack, or side dish. It's also a great way to use up leftover beans. With its simple ingredients and bold flavors, three-bean dip is sure to be a hit at your next party or gathering.
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