Best 5 Three Bean Crock Pot Casserole Recipes

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Feast your taste buds on a culinary journey with our Three-Bean Crock-Pot Casserole, a delightful medley of flavors and textures that will warm your soul and tantalize your senses. This delectable dish, crafted in the comforting embrace of a slow cooker, is a symphony of tender beans, savory vegetables, and a symphony of spices that dance harmoniously on your palate.

Embark on a culinary voyage with our versatile recipe collection, featuring variations that cater to every taste and dietary preference. Dive into the classic Three-Bean Casserole, a hearty and wholesome crowd-pleaser. For a vegetarian twist, explore our hearty Bean Casserole, bursting with the goodness of kidney, pinto, and great northern beans, complemented by a medley of colorful vegetables. Craving a smoky and flavorful twist? Indulge in our Three-Bean Casserole with Bacon, where crispy bacon adds a delightful layer of savoriness.

If you seek a lighter option, our Three-Bean Casserole with Turkey is a delightful choice, offering a leaner protein alternative without compromising on taste. And for those with a hankering for heat, our Three-Bean Casserole with Chorizo packs a spicy punch that will ignite your taste buds.

Each recipe unfolds its unique narrative, inviting you to customize the dish to your liking. Whether you prefer a classic rendition or crave a zesty variation, our Three-Bean Crock-Pot Casserole collection has something for every palate. So, gather your ingredients, embrace the slow-cooking magic, and prepare to savor a comforting and delectable meal that will leave you craving more.

Here are our top 5 tried and tested recipes!

THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

THREE-BEAN CASSEROLE



Three-Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

THREE BEAN CROCK POT CASSEROLE



Three Bean Crock Pot Casserole image

Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's. My great grandma, my grandma, my mom and now I cook it. One of my sisters cooks it and I'm working on my daughter to cook it too! (diabetes substitutions at bottom of recipe).

Provided by barbaja w.

Categories     Beans

Time 36m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 cup warm water
2 (15 ounce) cans baked beans, Bush name, undrained
2 (12 ounce) cans lima beans, drained
2 (12 ounce) cans kidney beans, drained
2 1/3 cups ketchup
1/4 cup picnic prepared mustard
1/3 cup brown sugar or 1/3 cup dark molasses
2/3 cup wrights liquid smoke
1/3 cup genuine apple cider vinegar
2 lbs lean hamburger
1/4-1/2 cup chopped onion
1 cup Spam (optional) or 1 cup ham, chopped (optional)

Steps:

  • (Diabetes substitutions at bottom of recipe).
  • Before Part take 1 cup warm water and put it into the crock pot and turn it on high. This is sort of to preheat the pot; without water it would crack see.
  • Part take the beans section and warm in microwave or on stove top until steaming. Stir and pour into the crock pot (nice to use maple or honey flavor beans).
  • Part ketchup, mustard, brown sugar, liquid smoke, vinegar. This is like a sauce. Simmer and stir on stove top or microwave until turns brown and smells less vinegary (20 minutes maybe). Dump into the crock pot and stir well.
  • Part meat and onion; brown on stove top or in microwave together then dump it in pot.
  • See how it goes a, b c all warm before going into the pot. Put on the lid and keep on high for on hour and 5-8 hours on low then serve with rice and cornbread, cheese shredded on top or glass of milk Complete meal for open houses or crowds of people. Stays warm in pot and is easy to self serve.
  • Diabetes substitutions: Can substitute tomato paste for ketchup and powdered mustard for regular. Add water a little and artificial sweetener comes in brown sugar flavor. The Bush baked beans can use navy beans plain and use brown rice instead of white rice. See these are all diabetes or trying to lose wight substitutions. You can also add wheat germ to the corn bread.

BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)



Betty's 3-Bean Hot Dish (a la Minnesota) image

My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.

Provided by MrsWifey/Mommy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

¼ pound bacon
1 pound ground beef
1 onion, diced
1 (15 ounce) can pork and beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup ketchup
½ cup brown sugar
2 tablespoons white vinegar
1 tablespoon yellow mustard

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  • Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  • Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

Tips:

  • Use a variety of beans for a more flavorful casserole. Some good options include black beans, kidney beans, pinto beans, and Great Northern beans.
  • Add some chopped vegetables to the casserole for extra nutrition and flavor. Good options include onions, celery, carrots, and bell peppers.
  • Season the casserole with your favorite herbs and spices. Some good options include chili powder, cumin, garlic powder, and oregano.
  • Top the casserole with shredded cheese before baking. This will give it a nice golden brown crust.
  • Serve the casserole with sour cream, guacamole, and salsa.

Conclusion:

Three-bean crock-pot casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover beans and vegetables. With a few simple ingredients, you can create a hearty and flavorful casserole that the whole family will enjoy.

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