Best 3 Three Bean Christmas Chili Recipes

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Calling all chili lovers! Get ready to embark on a culinary journey with our Three-Bean Christmas Chili recipes. In this article, we bring you a diverse collection of chili recipes that are perfect for the festive season or any occasion. From classic to contemporary, vegetarian to meaty, our recipes cater to every taste and preference.

Our featured chili recipe is a hearty and flavorful Three-Bean Christmas Chili, brimming with the goodness of three types of beans, tender ground beef, and a symphony of aromatic spices. We also offer a vegetarian-friendly version, where hearty lentils replace the ground beef, creating a protein-packed and equally delicious chili.

For those who crave a smoky and spicy kick, our Chipotle-Spiked Chili is sure to hit the spot. This recipe incorporates the intense flavors of chipotle peppers and a blend of spices, resulting in a chili that packs a punch.

If you prefer a classic chili experience, our Traditional Beef Chili is a timeless recipe that delivers a rich and comforting taste. Slowly simmered with tender beef, a medley of beans, and a harmonious blend of spices, this chili is a true crowd-pleaser.

And for those who enjoy a touch of sweetness in their chili, our Sweet Potato and Black Bean Chili is a delightful choice. This recipe combines the natural sweetness of roasted sweet potatoes with the savory flavors of black beans, creating a unique and delectable chili.

So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our Three-Bean Christmas Chili recipes. Whether you're a chili aficionado or new to the world of this beloved dish, we guarantee you'll find a recipe that will warm your heart and tantalize your taste buds.

Here are our top 3 tried and tested recipes!

THREE-BEAN CHRISTMAS CHILI



Three-Bean Christmas Chili image

Enhance ordinary chili with three types of beans and colorful bell peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 13

1 can (28 oz) whole tomatoes, undrained
1 can (15 oz) Progresso™ dark red kidney beans, drained
1 can (15 oz) garbanzo beans, drained
1 can (15.5 oz) butter beans, drained
1 can (15 oz) tomato sauce
3 small red, orange or yellow bell peppers, cut into 1-inch pieces
1 Anaheim or jalapeño chile, seeded, chopped
1 to 2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon pepper
1/2 cup sour cream
3 tablespoons Old El Paso™ Thick 'n Chunky salsa
Chopped fresh cilantro, if desired

Steps:

  • Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
  • In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 60 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 10 g, TransFat 0 g

THREE-BEAN HOLIDAY CHILI



Three-Bean Holiday Chili image

Serve this tummy-warming fast and festive chili throughout the holidays and beyond!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1 can (15 to 16 oz) butter beans, drained
1 can (15 oz) Muir Glen™ organic tomato sauce
3 small red, orange or yellow bell peppers, cut into 1-inch pieces
1 Anaheim or jalapeño chile, seeded, chopped
1 to 2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon pepper
1/2 cup sour cream
3 tablespoons salsa
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart Dutch oven, mix all ingredients except sour cream, salsa and cilantro. Heat to boiling, breaking up tomatoes. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender.
  • In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 10 g, TransFat 0 g

THREE-BEAN CHILI



Three-Bean Chili image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

  • In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.

Tips:

  • Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
  • Use a variety of beans: This recipe uses three different types of beans: black beans, kidney beans, and pinto beans. Using a variety of beans adds different flavors and textures to the chili.
  • Don't overcook the beans: Overcooked beans can become mushy and lose their flavor. Cook the beans until they are just tender.
  • Use a good quality chili powder: The chili powder is one of the most important ingredients in this recipe. Use a good quality chili powder that has a deep, rich flavor.
  • Add other vegetables: This recipe is a great base for adding other vegetables. Try adding chopped onions, bell peppers, carrots, or corn.
  • Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

This three-bean Christmas chili is a delicious and hearty dish that is perfect for a holiday meal. The combination of three different types of beans, along with the chili powder, cumin, and oregano, creates a flavorful and satisfying chili. This chili can be served with a variety of toppings, making it a customizable dish that everyone can enjoy.

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