Best 4 Three Bean Chipotle Chili Recipes
Tantalize your taste buds with a culinary journey to the realm of flavors with our Three-Bean Chipotle Chili. This symphony of spices, beans, and vegetables is a hearty and satisfying dish that will warm your soul on a chilly day. Dive into the depths of this chili's rich and smoky flavor profile, masterfully crafted with chipotle peppers, adding a touch of heat that dances on your palate. The medley of three beans, including kidney, black, and pinto, provides a delightful textural contrast, while the symphony of vegetables, including bell peppers, onions, and corn, adds a vibrant array of colors and flavors. Satisfy your cravings with this easy-to-follow recipe that guides you through each step, ensuring a delicious and satisfying culinary experience.
Embark on a culinary adventure with our curated collection of chili recipes. Discover the classic allure of our Traditional Beef Chili, a timeless favorite that embodies the essence of comfort food. Savor the unique twist of our Vegetarian Chili, a symphony of vegetables and beans that bursts with flavor and goodness. Experience the smoky depths of our Chipotle Chicken Chili, where tender chicken and chipotle peppers create a harmonious blend of heat and smokiness. Indulge in the hearty goodness of our Slow Cooker Chili, a hands-off approach that yields tender and flavorful chili with minimal effort. And for those who crave a touch of heat, our Spicy Chili is sure to ignite your taste buds with its fiery kick. Each recipe is meticulously crafted to tantalize your taste buds and leave you craving more.
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
CHIPOTLE-BLACK BEAN CHILI
This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 7h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
THREE BEAN CHIPOTLE CHILI
Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original recipe is kicking spicy, and I had to tone it down for my spice-wimps. They STILL say it is too spicy how I make it. Watch out for those chipotle chilis in adobo sauce. They are extremely hot. I use low sodium tomatoes and low sodium beans whenever possible.
Provided by MathMom.calif
Categories Poultry
Time 20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
- Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
- Add the beans and cook for another 5 minutes.
- Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
SMOKY THREE-BEAN CHILI
This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
- Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
- Top individual servings with tortilla chips and green onions.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will give your chili a more complex flavor and texture. Black beans, kidney beans, and pinto beans are all good choices.
- Sauté the vegetables before adding them to the chili: This will help to caramelize the vegetables and bring out their flavor.
- Use a good quality chipotle pepper: This will give your chili a smoky, spicy flavor. If you can't find chipotle peppers in your grocery store, you can order them online.
- Season the chili to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, oregano, or garlic powder.
- Let the chili simmer for at least 30 minutes: This will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings: Sour cream, shredded cheese, diced avocado, and chopped cilantro are all popular choices.
Conclusion:
Three-bean chipotle chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a healthy and affordable meal that can be enjoyed by people of all ages. So next time you're looking for a hearty and flavorful chili recipe, give this one a try. You won't be disappointed!
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