Best 13 Three Bean Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Three-Bean Casserole: A Wholesome and Flavorful Dish**

The hearty and comforting dish of three-bean casserole has been a staple of many kitchens for generations. This classic casserole combines the goodness of three types of beans – typically kidney beans, black beans, and pinto beans – with a creamy sauce, savory vegetables, and a crispy topping. The beans provide a rich source of protein, fiber, and essential nutrients, while the vegetables add flavor, texture, and vitamins. The casserole is often finished with a layer of crispy fried onions or crushed crackers, adding an extra layer of crunch and flavor. With its combination of wholesome ingredients and delicious flavors, three-bean casserole is a satisfying and economical dish that's perfect for busy weeknights, potlucks, or casual gatherings. This article presents a collection of three-bean casserole recipes, each offering a unique take on this classic dish. From traditional to vegetarian, and even a slow-cooker version, there's a recipe here to suit every taste and occasion. Get ready to experience the comforting goodness of three-bean casserole in all its variations!

**Recipes Included:**

1. **Classic Three-Bean Casserole:** This recipe stays true to the traditional three-bean casserole, using a combination of kidney beans, black beans, and pinto beans. With a creamy sauce made from condensed cream of mushroom soup, milk, and seasonings, this casserole is simple to prepare and always a crowd-pleaser.

2. **Vegetarian Three-Bean Casserole:** For a meat-free option, this recipe swaps out the ground beef for a blend of vegetables, including diced bell peppers, zucchini, and carrots. The creamy sauce is made with a combination of vegetable broth, non-dairy milk, and nutritional yeast, providing a rich and flavorful base for the casserole.

3. **Slow-Cooker Three-Bean Casserole:** This recipe is perfect for busy weeknights or potlucks, as it can be prepared in a slow cooker. Simply combine all the ingredients in the slow cooker and let it cook on low for several hours. The result is a tender and flavorful casserole that's ready to serve whenever you are.

Here are our top 13 tried and tested recipes!

THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

THREE BEAN CASSEROLE



Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

  • In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

THREE-BEAN CASSEROLE



Three-Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

THREE BEAN CROCK POT CASSEROLE



Three Bean Crock Pot Casserole image

Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's. My great grandma, my grandma, my mom and now I cook it. One of my sisters cooks it and I'm working on my daughter to cook it too! (diabetes substitutions at bottom of recipe).

Provided by barbaja w.

Categories     Beans

Time 36m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 cup warm water
2 (15 ounce) cans baked beans, Bush name, undrained
2 (12 ounce) cans lima beans, drained
2 (12 ounce) cans kidney beans, drained
2 1/3 cups ketchup
1/4 cup picnic prepared mustard
1/3 cup brown sugar or 1/3 cup dark molasses
2/3 cup wrights liquid smoke
1/3 cup genuine apple cider vinegar
2 lbs lean hamburger
1/4-1/2 cup chopped onion
1 cup Spam (optional) or 1 cup ham, chopped (optional)

Steps:

  • (Diabetes substitutions at bottom of recipe).
  • Before Part take 1 cup warm water and put it into the crock pot and turn it on high. This is sort of to preheat the pot; without water it would crack see.
  • Part take the beans section and warm in microwave or on stove top until steaming. Stir and pour into the crock pot (nice to use maple or honey flavor beans).
  • Part ketchup, mustard, brown sugar, liquid smoke, vinegar. This is like a sauce. Simmer and stir on stove top or microwave until turns brown and smells less vinegary (20 minutes maybe). Dump into the crock pot and stir well.
  • Part meat and onion; brown on stove top or in microwave together then dump it in pot.
  • See how it goes a, b c all warm before going into the pot. Put on the lid and keep on high for on hour and 5-8 hours on low then serve with rice and cornbread, cheese shredded on top or glass of milk Complete meal for open houses or crowds of people. Stays warm in pot and is easy to self serve.
  • Diabetes substitutions: Can substitute tomato paste for ketchup and powdered mustard for regular. Add water a little and artificial sweetener comes in brown sugar flavor. The Bush baked beans can use navy beans plain and use brown rice instead of white rice. See these are all diabetes or trying to lose wight substitutions. You can also add wheat germ to the corn bread.

ITALIAN THREE BEAN AND SAUSAGE CASSEROLE



Italian Three Bean and Sausage Casserole image

Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

1 lb bulk spicy Italian pork sausage
1 large red bell pepper, chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (15 oz each) cannellini beans, drained, rinsed
1 can (15.5 oz) great northern beans, drained, rinsed
1 can (15 to 16 oz) garbanzo beans, drained, rinsed
1 jar (1 lb 10 oz) tomato pasta sauce with basil and garlic
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.

Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 30 mg, Fiber 17 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 0 g

INSTANT POT THREE BEAN ENCHILADA CASSEROLE



Instant Pot Three Bean Enchilada Casserole image

Yield 6

Number Of Ingredients 16

1 Tablespoon olive oil
1 red bell pepper (diced)
1 green bell pepper (diced)
1 yellow onion (diced)
2 cups green enchilada sauce
1 Tablespoon taco seasoning
1/4 cup rice
½ cup water
1 medium zucchini (chopped)
1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can white beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (15 ounce) can corn
¼ cup cilantro
2 corn tortillas (cut into strips)
1 cup Colby Jack cheese

Steps:

  • Turn the Instant Pot the SAUTE setting and add the olive oil, diced red bell pepper, green bell pepper, and yellow onion and cook until soft.
  • Turn off the saute setting by pushing the CANCEL/KEEP WARM button and add the enchilada sauce, taco seasoning, rice, water and zucchini. DO NOT MIX the water and enchilada sauce. Place the lid on the Instant pot, turn the knob to sealing, press the MANUAL
  • or PRESSURE COOK button and set the cook time for 4 minutes. After it has completed cooking, turn the knob to VENTING for a QUICK RELEASE.
  • Once all the pressure is out, remove the lid and add the black beans, white beans, pinto beans, and corn. Stir until well combined. Add your cilantro, cheese and fold until well combined. Sprinkle your tortilla chips on top.
  • Serve with all your favorite enchilada toppings as desired. Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 1044 kcal, Fat 59 g, SaturatedFat 26 g, Cholesterol 100 mg, Sodium 4246 mg, Carbohydrate 87 g, Sugar 21 g, Protein 35 mg

THREE-INGREDIENT GREEN BEAN CASSEROLE



Three-Ingredient Green Bean Casserole image

I make this every Thanksgiving. It always goes over well and it is so easy.

Provided by hs614

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 3

6 slices bacon, chopped
2 (15 ounce) cans green beans, drained
½ cup French salad dressing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  • Bake uncovered for 30 minutes in the preheated oven.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 7.3 g, Cholesterol 19 mg, Fat 22 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 635.9 mg, Sugar 3.9 g

THREE BEAN CASSEROLE



Three Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.

Provided by VeggiesByCandlelight

Categories     Beans

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 16

3/4 lb bulk pork sausage or 3/4 lb homemade sausage
3/4 lb ground beef
1 lb Little Smokies sausage
2 stalks celery, sliced or 1 cup sliced celery
1 medium onions, chopped or 1/2 cup chopped onion
3 large garlic cloves, finely chopped
2 (21 ounce) cans baked beans (any variety)
15 ounces butter beans, drained
15 ounces kidney beans, drained
2 cups ketchup
4 tablespoons ground mustard
4 tablespoons honey
4 tablespoons cider vinegar
1/16 teaspoon red pepper sauce
1 pinch salt
1 pinch pepper

Steps:

  • In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
  • In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
  • Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
  • The next day cook in the slow-cooker, on low heat setting, another 2 hours.
  • Serve & Enjoy!

LIGHT THREE-BEAN CASSEROLE



Light Three-Bean Casserole image

"This recipe came from a family reunion of mostly Mennonites. It is over 30 years old," Jane Bone shares from Cape Coral, Florida. "You can choose different beans, according to your family's tastes, but keep the pork and beans as a base. I often take a big pot of these to large gatherings or pitch-in-suppers, and everyone enjoys them."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 11

2 bacon strips, chopped
1 large green pepper, chopped
1 medium onion, chopped
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup ketchup
1 jar (4 ounces) diced pimientos
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard

Steps:

  • In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute green pepper and onion until tender., Combine the beans in a large bowl. Gently stir in pepper mixture and bacon. Stir in the ketchup, pimientos, brown sugar, Worcestershire sauce and mustard until combined., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 864mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

THREE-BEAN CASSEROLE



Three-Bean Casserole image

This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks.

Provided by Barb G.

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (15 ounce) can lima beans
1 (15 ounce) can black beans
1 (15 ounce) can dark red kidney beans
6 slices turkey bacon (you can use regular bacon)
1 teaspoon canola oil
1 small onion, chopped (about 1 cup)
2/3 cup ketchup
3 tablespoons cider vinegar
2 tablespoons molasses
1 1/2 teaspoons dry mustard

Steps:

  • Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
  • Cook bacon according to package directions,until crisp; crumble and sit aside.
  • In a mediun saucepan, heatoil over low heat.
  • Add onions and cook, stirring, until softened, about 4 minutes.
  • Add ketchup,vinegar,molasses and mustard and stir together well.
  • Add 1 Cup WATER.
  • Add the beans and bacon.
  • Bring to simmer, cover and cook over low heat for 30 minutes.

Nutrition Facts : Calories 457.8, Fat 7.2, SaturatedFat 1.5, Cholesterol 18.9, Sodium 978.2, Carbohydrate 76.8, Fiber 18.9, Sugar 16.3, Protein 24.7

THREE-CHEESE GREEN BEAN CASSEROLE



Three-Cheese Green Bean Casserole image

Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 6

Number Of Ingredients 6

1 pound frozen green beans, French-cut (or cooked fresh green beans)
½ cup fat-free cottage cheese
½ cup chevre (soft goat cheese) with garlic and herbs
½ cup toasted slivered almonds
¼ cup freshly grated Parmesan cheese
Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
  • In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
  • Bake 20 minutes, then brown under broiler 3 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 8.1 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.3 g, Sodium 185.6 mg, Sugar 3.4 g

THREE BEAN CASSEROLE



THREE BEAN CASSEROLE image

Number Of Ingredients 18

1/2 cup olive oil
2 cup chopped onion
2 cups chopped celery
4 cloves garlic, minced
4 cups frozen cut green beans
1 chopped peppers
2 cans chickpeas
2 cans kidney beans
2 cups coarsely chopped tomato
2 cups water
2 cans tomato sauce
2-3 jalapeno peppers, minced
2 T chili powder
4 teaspoons sugar
1 T cumin
2 t salt
2 t oregano
1/2 t pepper

Steps:

  • Saute the onion, celery and garlic first. Mix in crockpot, low for 6 - 8 hours

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
  • Use a variety of beans: This will give your casserole a more complex flavor and texture.
  • Don't be afraid to experiment with different seasonings: There are many different ways to flavor a three-bean casserole, so feel free to add your own personal touch.
  • Serve the casserole with your favorite sides: Three-bean casserole is a versatile dish that can be served with a variety of sides, such as rice, mashed potatoes, or a salad.

Conclusion:

Three-bean casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With its simple ingredients and customizable flavor, three-bean casserole is a dish that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #lunch     #side-dishes     #beans     #pork     #oven     #easy     #potluck     #diabetic     #picnic     #stove-top     #dietary     #comfort-food     #inexpensive     #black-beans     #meat     #taste-mood     #to-go     #equipment

Related Topics