Best 2 Three Bean Baked Beans Recipes

**Discover the Medley of Bean Flavors in Three-Bean Baked Beans Recipes**

Baked beans, a delightful culinary creation, have long been a staple in kitchens worldwide. Their smoky, savory flavors, and tender textures have made them a beloved dish for many. In this article, we delve into the world of three-bean baked beans, a symphony of flavors and textures that takes the classic baked bean dish to new heights. We present a collection of three delectable recipes that showcase the versatility and diverse flavors of this hearty dish. From the classic three-bean baked beans recipe, a timeless favorite, to variations that incorporate unique ingredients and cooking methods, these recipes offer something for every palate. So, prepare to embark on a culinary journey as we explore the diverse realm of three-bean baked beans, a dish that promises to satisfy and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-BEAN BAKED BEANS

Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)

Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

In a large skillet over med.
heat, brown beef, bacon and onion; drain.
Add beans.
Combine remaining ingredients and stir into bean mixture.
Pour into a greased 2 1/2 qt baking dish.
Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
OR place in greased crock pot and heat on low for 4 hours or so.

Tips:

Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
Use a variety of beans: This will give your baked beans a more complex flavor and texture.
Add some aromatics to the pot: This could include onions, garlic, carrots, or celery.
Use a flavorful liquid: This could be water, vegetable broth, or even beer.
Season the beans well: This could include salt, pepper, cumin, chili powder, or smoked paprika.
Bake the beans low and slow: This will help them to develop a rich, deep flavor.
Serve the beans with your favorite sides: This could include cornbread, mashed potatoes, or coleslaw.

Conclusion:

Three-bean baked beans are a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. Whether you're serving them at a backyard barbecue or a family dinner, these beans are sure to be a hit. So next time you're looking for a delicious and easy meal, give three-bean baked beans a try. You won't be disappointed!