Best 3 Three Bean Bake Recipes

Step into a culinary adventure with our hearty and comforting Three-Bean Bake! This wholesome dish is a delightful symphony of flavors, textures, and colors, featuring three types of beans nestled in a rich and savory sauce. Whether you're a vegetarian seeking a protein-packed meal or a meat-lover looking for a flavorful side dish, this recipe is sure to tantalize your taste buds. With its simple ingredients and easy-to-follow instructions, this Three-Bean Bake is perfect for busy weeknights or cozy weekend gatherings. Discover three variations of this classic dish within the article, each offering a unique twist to cater to your preferences. From a traditional rendition to a spicy Southwestern-inspired version and a tangy Mediterranean-style bake, these recipes will transport your taste buds to culinary heaven. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the humble bean!

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND THREE-BEAN BAKE

Ham and Three-Bean Bake image

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups diced cooked ham
1 cup barbecue sauce
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g

THREE-BEAN BAKE

Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

Ingredients

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

THREE BEAN BURGER BAKE

Three Bean Burger Bake image

Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

Provided by Julie Bs Hive

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 small onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (16 ounce) can baked beans
1 (16 ounce) can green beans, drained
1 (16 ounce) can garbanzo beans, drained
1 tablespoon prepared mustard
1/4 cup catsup
3 slices bacon, cut into 1-in . pieces

Steps:

Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.

Tips:

Use dried beans for a more flavorful and economical dish. Be sure to soak them overnight or for at least 8 hours before cooking.
If you're short on time, you can use canned beans. Just rinse them thoroughly before adding them to the recipe.
Add some chopped vegetables to the dish for extra flavor and nutrition. Bell peppers, onions, carrots, and celery are all good choices.
Use a variety of beans to create a more interesting dish. Black beans, kidney beans, and pinto beans are all popular choices.
Season the dish to taste with salt, pepper, and your favorite spices. Cumin, chili powder, and paprika are all good options.
Serve the dish with rice, tortillas, or bread.

Conclusion:

Three-Bean Bake is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover beans. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.