Best 3 Three Bean Bake Recipes

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Step into a culinary adventure with our hearty and comforting Three-Bean Bake! This wholesome dish is a delightful symphony of flavors, textures, and colors, featuring three types of beans nestled in a rich and savory sauce. Whether you're a vegetarian seeking a protein-packed meal or a meat-lover looking for a flavorful side dish, this recipe is sure to tantalize your taste buds. With its simple ingredients and easy-to-follow instructions, this Three-Bean Bake is perfect for busy weeknights or cozy weekend gatherings. Discover three variations of this classic dish within the article, each offering a unique twist to cater to your preferences. From a traditional rendition to a spicy Southwestern-inspired version and a tangy Mediterranean-style bake, these recipes will transport your taste buds to culinary heaven. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the humble bean!

Let's cook with our recipes!

HAM AND THREE-BEAN BAKE



Ham and Three-Bean Bake image

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 10

2 cups diced cooked ham
1 cup barbecue sauce
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
  • In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
  • Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g

THREE-BEAN BAKE



Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

THREE BEAN BURGER BAKE



Three Bean Burger Bake image

Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

Provided by Julie Bs Hive

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (16 ounce) can baked beans
1 (16 ounce) can green beans, drained
1 (16 ounce) can garbanzo beans, drained
1 tablespoon prepared mustard
1/4 cup catsup
3 slices bacon, cut into 1-in . pieces

Steps:

  • Cook onion and hamburger on high in a large frying pan until pinkness disappears.
  • Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
  • Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
  • Turn into a 2-quart casserole.
  • Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
  • Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
  • Add a salad and crisp bread to round out the meal.

Tips:

  • Use dried beans for a more flavorful and economical dish. Be sure to soak them overnight or for at least 8 hours before cooking.
  • If you're short on time, you can use canned beans. Just rinse them thoroughly before adding them to the recipe.
  • Add some chopped vegetables to the dish for extra flavor and nutrition. Bell peppers, onions, carrots, and celery are all good choices.
  • Use a variety of beans to create a more interesting dish. Black beans, kidney beans, and pinto beans are all popular choices.
  • Season the dish to taste with salt, pepper, and your favorite spices. Cumin, chili powder, and paprika are all good options.
  • Serve the dish with rice, tortillas, or bread.

Conclusion:

Three-Bean Bake is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover beans. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.

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