Best 3 Threadgills Cottage Cheese Cucumber Salad Recipes
In this article, we will introduce you to a refreshing and delicious side dish perfect for summer gatherings or as a light and healthy lunch option: Threadgill's Cottage Cheese Cucumber Salad. Originating from Austin, Texas, this delightful salad combines the creamy texture of cottage cheese with the crispness of cucumbers, red onions, and fresh dill, all tossed in a tangy dressing made with vinegar, sugar, and mayonnaise. We will also provide an alternative recipe for a vegan version of this salad, catering to those with dietary restrictions or preferences. Additionally, we will share a zesty variation of this salad using lemon zest and juice for an extra burst of citrusy flavor. Get ready to impress your family and friends with these easy-to-follow recipes that offer a delightful blend of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD
This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.
Provided by appleydapply
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
- In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
- Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
- Serve immediately.
SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD
My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.
Provided by CaneCorsoMom
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice cukes and onion into small pieces.
- Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a creamier salad, use full-fat cottage cheese. Low-fat or nonfat cottage cheese will result in a thinner dressing.
- Use fresh, crisp cucumbers. English or Persian cucumbers are ideal for this salad, as they have a mild flavor and thin skin.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried dill or chives instead.
- For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
- If you want a bit of a kick, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the salad immediately, or chill it for at least 30 minutes before serving for a more refreshing dish.
Conclusion:
Threadgill's Cottage Cheese Cucumber Salad is a classic Southern dish that is perfect for potlucks, picnics, and summer gatherings. It is a light and refreshing salad that is packed with flavor and nutrients. The creamy cottage cheese dressing is complemented perfectly by the crisp cucumbers, fresh herbs, and tangy vinegar. This salad is sure to be a hit with everyone who tries it!
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