Best 2 Thousand Layer Chocolate Chip Cookies Recipes

Indulge your sweet cravings with our exquisite Thousand-Layer Chocolate Chip Cookies, a delightful symphony of textures and flavors that will tantalize your taste buds. These cookies are not your ordinary treats; they are a culinary masterpiece, boasting an intricate layering technique that results in a mesmerizing spiral of crispy and chewy goodness. Each bite offers a delightful contrast between the crisp outer layer and the soft, gooey center, studded with an abundance of rich chocolate chips. Our collection of recipes provides variations to suit every palate, from classic chocolate chip cookies to decadent Nutella-filled delights and even a gluten-free option for those with dietary restrictions. Embark on a baking adventure and create a batch of these extraordinary cookies that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THOUSAND-LAYER CHOCOLATE CHIP COOKIES

Thousand-Layer Chocolate Chip Cookies image

Satisfy your cookie craving with this decadent twist on the classic dessert from Sarah Copeland's "The Newlywed Cookbook."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 18 to 20 cookies

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed dark-brown sugar
3/4 cup granulated sugar
4 large egg yolks, room temperature
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour, plus more for work surface
3/4 teaspoon baking soda
3/4 teaspoon fine sea salt or table salt
9 ounces bittersweet chocolate
1 large egg, lightly beaten
1/4 teaspoon fleur de sel (optional)

Steps:

Preheat oven to 375 degrees. Line two baking sheets with parchment paper; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars on medium-high speed until light and fluffy, about 3 minutes. Beat in egg yolks, two at a time; add vanilla and mix to combine.
In a large bowl, whisk together flour, baking soda, and salt. With the mixer on low, add flour mixture; mix until just combined. Scrape down sides of bowl and mix to combine.
Divide dough into three equal portions. Wrap each portion with plastic wrap and transfer to refrigerator; let chill for 30 minutes. Meanwhile, using a serrated knife, coarsely chop chocolate into thin shards. Set aside.
Unwrap one portion of chilled dough and place on a lightly floured work surface. Sprinkle with half the chocolate and top with a second portion of chilled dough. Sprinkle with remaining chocolate and top with remaining portion of dough.
Lightly dust with flour and gently roll out dough to a 9-by-6-inch rectangle, about 1 1/2 inches thick. Using a 2-inch-round cutter, cut out 10 rounds of dough. Gather scraps and lightly pat into another 1 1/2-inch-thick rectangle and cut out remaining cookies. Place on prepared baking sheets about 3 inches apart and brush with beaten egg. Sprinkle with fleur de sel, if desired.
Transfer cookies to oven and bake until cookies are set, 12 to 15 minutes, switching baking sheets from top to bottom halfway through baking. Let cookies cool slightly on baking sheets, about 3 minutes, before transferring to a wire rack to cool completely. Cookies can be stored in an airtight container for up to 4 days.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
Bake the cookies at a high temperature for a short amount of time. This will help the cookies get crispy on the edges and chewy in the center.

Conclusion:

Thousand-layer chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy edges, chewy centers, and chocolatey flavor, these cookies are sure to be a hit with everyone who tries them.