Best 5 Thousand Island Slaw With Chicken Recipes
Indulge in a symphony of flavors with our Thousand Island Slaw with Chicken recipe, a delightful combination of crisp cabbage, carrots, and red onions tossed in a creamy, tangy Thousand Island dressing. Grilled or rotisserie chicken adds a savory protein boost, while bacon bits provide a smoky crunch. This versatile slaw can be served as a refreshing side dish, a topping for tacos or burgers, or even as a main course when paired with a hearty bread or roll. For a vegetarian option, simply omit the chicken and add extra vegetables or beans. Our recipe collection also includes a classic Creamy Coleslaw, a tangy Vinegar Slaw, and a refreshing Asian Slaw, each offering a unique twist on this timeless dish. Whether you're hosting a backyard barbecue, a potluck, or simply looking for a quick and easy weeknight meal, our Thousand Island Slaw with Chicken and other slaw recipes will surely be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
THOUSAND ISLAND COLE SLAW WITH CHICKEN
Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious
Provided by Kit..ty Of Canada
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove chicken meat from bones and shred or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Add coleslaw mix and stir to coat.
- Transfer to a shallow serving dish and top with chicken.
Nutrition Facts : Calories 658.2, Fat 40.3, SaturatedFat 8.6, Cholesterol 146.8, Sodium 799.5, Carbohydrate 31.3, Fiber 4.2, Sugar 15.1, Protein 44.2
1000 ISLAND DRESSING
Steps:
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
QUICK THOUSAND ISLAND SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl and toss to combine.
- Combine all ingredients in a large bowl and toss to combine.
THOUSAND ISLAND SLAW WITH CHICKEN
Categories Salad Chicken Onion No-Cook Quick & Easy Mayonnaise Cabbage Seed Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Remove chicken meat from bones and shoured or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your slaw.
- Shred the cabbage and carrots as thinly as possible. This will help them absorb the dressing better.
- Use a food processor or blender to make the dressing. This will help it emulsify and create a smooth, creamy texture.
- Taste the dressing before adding it to the slaw. You may want to adjust the seasonings to your liking.
- Serve the slaw immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Thousand Island slaw is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is also a great way to use up leftover chicken or turkey. With its sweet, tangy, and creamy dressing, this slaw is sure to be a hit at your next potluck or barbecue.
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