Best 5 Thousand Island Dressing Southwestern Style Recipes
Indulge in a culinary journey with our collection of Thousand Island Dressing recipes, each adding a unique flair to your favorite dishes. From the classic and creamy Thousand Island Dressing, to the tangy and refreshing Southwestern-style dressing, and the creamy and zesty Avocado-ranch dressing, these recipes offer a variety of flavors to tantalize your taste buds. Whether you're looking for a traditional dressing for your burger or salad, or a flavorful dip for your vegetables or chips, our recipes have got you covered. Get ready to elevate your meals with these delectable Thousand Island Dressing variations, sure to become your go-to condiments.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND DRESSING (SOUTHWESTERN STYLE)
A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.
Provided by thepetnanny
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dressing.
- Make sure your mayonnaise and sour cream are cold before you start: This will help the dressing to emulsify properly.
- Use a food processor or blender to make the dressing: This will help to create a smooth and creamy texture.
- Taste the dressing as you go and adjust the seasonings to your liking: You may want to add more chili powder, cumin, or lime juice, depending on your personal preferences.
- Serve the dressing immediately or store it in the refrigerator for later use: The dressing will keep for up to 2 weeks in the refrigerator.
Conclusion:
This Thousand Island Dressing with a Southwestern Flair is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, sandwiches, wraps, and grilled meats. The dressing is also easy to make and can be tailored to your own personal preferences. So next time you're looking for a new dressing to try, give this Southwestern Thousand Island Dressing a try. You won't be disappointed!
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