Best 4 Thousand Island And Cheddar Baked Cabbage Recipes
Calling all cabbage lovers! Get ready to embark on a culinary journey with our Thousand Island and Cheddar Baked Cabbage. This delightful dish is a perfect blend of tangy, cheesy, and savory flavors that will tantalize your taste buds. But that's not all! We also have a collection of equally enticing recipes that will turn cabbage into a culinary star. From a refreshing cabbage slaw to a hearty cabbage soup, and even a unique cabbage and bacon stir-fry, we've got something for every palate. So, prepare to be amazed as we explore the versatile world of cabbage cooking.
Check out the recipes below so you can choose the best recipe for yourself!
THOUSAND ISLAND AND CHEDDAR BAKED CABBAGE
Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here.
Provided by Oolala
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
- Boil, covered, for 12 minutes, or until tender; drain.
- Place in a 9 X 13 inch baking dish.
- Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
- Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
- Stir in milk and cheese gradually.
- Cook until thickened, stirring constantly.
- Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
- Spoon salad dressing over the sauce layer and bake 5 minutes longer.
BAKED CABBAGE
This is one of my favorite dishes at Millers Smorgasbord in Lancaster, PA. They were nice enough to give me the recipe! Great for Thansgiving!
Provided by alsgalny
Categories Vegetable
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
- Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
- Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
- Sprinkle cheeses evenly over top of cabbage.
- Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
- Remove from oven and garnish with fresh chopped parsley.
- Enjoy!
Nutrition Facts : Calories 266.1, Fat 14, SaturatedFat 8.8, Cholesterol 41.3, Sodium 1340.8, Carbohydrate 28.7, Fiber 7.8, Sugar 14.1, Protein 10.1
CREAMY BAKED CABBAGE
This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.
Provided by Geema
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Butter a 12x8" shallow baking dish.
- Slice the cabbage into 12 wedges.
- Pour 1 cup water in large skillet and bring to boiling.
- Add 1 teaspoons salt and the cabbage.
- Cook over medium heat, covered, 10 minutes.
- Drain well.
- Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
- Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
- Bake, uncovered, 35 minutes.
Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- To save time, you can use a pre-shredded cabbage mix.
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, chopped sweet pickle relish, chopped hard-boiled egg, chopped onion, and a dash of paprika.
- If you don't have cheddar cheese, you can use another type of cheese that melts well, such as mozzarella or Monterey Jack.
- To make the dish even more flavorful, you can add some cooked bacon or sausage.
- Serve the baked cabbage with a side of mashed potatoes or rice.
Conclusion:
Thousand Island and Cheddar Baked Cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The combination of the Thousand Island dressing, cheddar cheese, and cabbage is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #oven #dinner-party #holiday-event #cheese #stove-top #onions #peppers #equipment
You'll also love
