Best 2 Those Potatoes Recipes
**Discover a delectable journey into the world of potato indulgence with our comprehensive guide to potato recipes. From classic comfort food to innovative culinary creations, this diverse collection caters to every palate.**
**1. Garlic Butter Roasted Potatoes:** Savor the crispy, golden-brown perfection of these roasted potatoes, infused with the aromatic blend of garlic and butter. Simplicity meets flavor in this timeless side dish.
**2. Creamy Mashed Potatoes:** Indulge in the velvety smoothness of these classic mashed potatoes, enriched with cream, butter, and a hint of nutmeg. The perfect accompaniment to any hearty meal.
**3. Cheesy Twice-Baked Potatoes:** Experience a delightful fusion of textures and flavors. Twice-baked potatoes are generously filled with a creamy cheese mixture, topped with a crispy bacon and cheddar crust.
**4. Crispy Smashed Potatoes:** Delight in the irresistible crunch of these smashed potatoes, roasted until golden brown and seasoned with herbs and spices. A perfect balance of crispy exteriors and fluffy interiors.
**5. Sweet Potato Fries:** Enjoy a healthier twist on the classic fries with these sweet potato fries. Baked to perfection, they offer a naturally sweet and nutritious alternative.
**6. Loaded Potato Skins:** Indulge in a party-perfect appetizer or snack. Potato skins are filled with a savory combination of cheese, bacon, and your favorite toppings, baked until crispy and golden brown.
**Embark on a culinary adventure with our curated collection of potato recipes. Each dish promises a unique taste experience, from comforting classics to innovative creations. Explore the diverse possibilities and elevate your potato game to new heights.**
THOSE POTATOES
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night to holiday dinners!
Provided by Kerry Newton
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. Mix together soup with milk, sour cream, salt and pepper.
- 2. Put a third of the sliced potatoes into your pan, spread overtop the potatoes a third of the soup mixture and then a third of your cheese. Repeat two more times.
- 3. Cover with tin foil and bake for 45 minutes.
- 4. Uncover your dish and cook for another 15 minutes. Enjoy!
MATT'S "THOSE POTATOES"
Steps:
- Peel and thinly slice potatoes - immediately immerse in cold water filled bowl. Peel and thinly slice onion. Drain then dry potatoes on a dish towel. Layout potatoes in a thin layer on dish towel without too much overlap. Salt 50%, pepper 20% and sugar 30% potatoes as if on your plate (more than less). Combine seasoned potatoes and sliced onion in a large mixing bowel and mix thoroughly to season all. Have ready 5-7 heavy duty aluminum foil rectangles (12" x 16") sprayed with Pam cooking spray. Place potatoe/onion mixture into 5-7 equal amounts on each aluminum foil rectangle. Divide a stick of butter between 5-7 foil packets. Carefully seal potato/onion/butter foil packets into rectangles (4" x 8"). Place on rimmed baking sheet. Bake at 400 degrees for one hour.
Tips:
- Select the Right Potatoes: For roasting, choose firm and starchy potatoes like Russet, Yukon Gold, or Idaho. For boiling, use waxy potatoes like Red Bliss, New, or Fingerling. For mashed potatoes, opt for starchy potatoes like Russet or Yukon Gold.
- Cut Potatoes Uniformly: To ensure even cooking, cut potatoes into uniform sizes. This will help them cook evenly and prevent some pieces from being overcooked while others are undercooked.
- Season Potatoes Generously: Don't be shy with seasonings! Salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary are all great options for roasted, boiled, or mashed potatoes.
- Use High-Quality Olive Oil: For roasting and frying potatoes, use a high-quality extra virgin olive oil. It will add a delicious flavor and help prevent the potatoes from sticking to the pan.
- Roast Potatoes at High Temperature: To achieve crispy and golden-brown roasted potatoes, preheat your oven to a high temperature (400°F or higher) and roast the potatoes for at least 30 minutes, stirring occasionally.
- Boil Potatoes in Salted Water: When boiling potatoes, add a generous amount of salt to the water. This will help enhance the flavor of the potatoes and prevent them from becoming bland.
- Mash Potatoes with Butter and Milk: For creamy and fluffy mashed potatoes, use a combination of butter and milk. Start with a small amount of each and adjust to your desired consistency.
Conclusion:
With these tips and tricks, you can elevate your potato game and create delicious and versatile dishes that will impress your family and friends. Whether you're roasting, boiling, or mashing potatoes, remember to use fresh ingredients, season them well, and cook them with care. With a little practice, you'll be able to cook potatoes perfectly every time. So, grab a bag of potatoes and start experimenting!
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