Best 2 Thoroughbred Pie Recipes
Indulge in a culinary journey with Thoroughbred Pie, a delectable dish that has captured the hearts of food enthusiasts for generations. This savory pie boasts a rich history, originating from the vibrant streets of London, where it was initially known as "galantine of veal." As time passed, the recipe evolved, making its way across the Atlantic to the shores of America, where it gained immense popularity. Thoroughbred Pie is a testament to the ingenuity and creativity of chefs, who transformed humble ingredients into an extraordinary dish. Step into the world of Thoroughbred Pie and discover its secrets, as we unveil the recipes that have stood the test of time. From the classic Thoroughbred Pie to its modern renditions, each recipe offers a unique twist on this culinary masterpiece. Embark on this flavor-filled adventure and experience the harmonious blend of flavors that make Thoroughbred Pie a true delight for the senses.
Here are our top 2 tried and tested recipes!
FANNIE LOU'S THOROUGHBRED PIE
I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells great already.
Provided by Nolita_Food
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the crust in a pie plate and prick the bottom with a fork.
- Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered.
- Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust.
- Bake for 10 minutes, then remove foil.
- Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes.
- Remove from the heat and set aside.
- In a medium bowl, combine the butter, eggs and vanilla extract.
- Add the brown sugar and flour and mix until thoroughly blended.
- Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust.
- Bake until puffed and golden brown, about 30 minutes.
- Remove from the heat and place on a rack to cool.
- Serve warm.
- (cook time includes blind bake time).
Nutrition Facts : Calories 618.4, Fat 35.2, SaturatedFat 12.5, Cholesterol 90.8, Sodium 250.9, Carbohydrate 72.8, Fiber 3.6, Sugar 47.4, Protein 8.2
THOROUGHBRED PIE
A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.
Provided by Sassy in da South
Categories Pie
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Next day, form into pie pan.
- Filling:.
- Beat eggs with cooled butter.
- Add flour & sugar.
- Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
- Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
Tips:
- Use a tender cut of beef. This will ensure that the meat is cooked evenly and remains moist and flavorful.
- Sear the beef before braising it. This will help to brown the meat and add flavor to the dish.
- Use a flavorful braising liquid. This could include beef broth, red wine, or even beer. The liquid should be enough to cover the meat.
- Braise the beef for at least 2 hours, or until it is fall-apart tender. The longer you braise the meat, the more tender it will become.
- Serve the beef with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Thoroughbred pie is a classic dish that is perfect for a special occasion or a weeknight meal. It is a hearty and flavorful stew that is sure to please everyone at the table. With a few simple tips, you can make a delicious and satisfying thoroughbred pie that your family and friends will love.
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