Best 7 Thornton Melon Ball Recipes

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**Thornton Melon Ball: A Delightful Taste of Summer**

In the heart of summer, when melons are at their peak of ripeness and sweetness, there's no better way to relish their refreshing flavor than with a Thornton melon ball. This classic Southern dish is a delightful combination of juicy melon, tangy dressing, and crisp prosciutto, offering a burst of flavors and textures in every bite. Our collection of Thornton melon ball recipes explores different variations of this timeless dish, ensuring there's something for every palate. From the traditional recipe featuring a simple lemon-lime dressing to more creative versions with balsamic glaze or honey-mint dressing, these recipes offer a range of options to satisfy your cravings. Whether you're looking for a light and refreshing appetizer or a flavorful side dish to complement your main course, our Thornton melon ball recipes are sure to impress. So, gather your ingredients, and let's embark on a culinary journey that celebrates the vibrant flavors of summer.

Here are our top 7 tried and tested recipes!

BOOZY MINTED MELON BALLS



Boozy Minted Melon Balls image

Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!

Provided by Jessica Merchant

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

2 cups watermelon balls
2 cups cantaloupe balls
1/3 cup fresh lime juice
1/3 cup white rum
3 tablespoons honey
Handful of fresh mint leaves, plus extra for serving
Pinch salt

Steps:

  • Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
  • To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

MELON BALL



Melon Ball image

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

Steps:

  • Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

ELECTRIC MELON



Electric Melon image

Provided by Guy Fieri

Time 2m

Yield 1 drink

Number Of Ingredients 6

3/4-ounce vodka
3/4-ounce melon
3/4-ounce peach schnapps
Splash orange juice
Splash grenadine
Ginger ale

Steps:

  • In a bucket glass, fill with ice, add liquids, shake, and serve.

MELON BALL AND PINEAPPLE BROCHETTES



Melon Ball and Pineapple Brochettes image

Provided by Food Network

Categories     dessert

Time 30m

Yield 5 servings

Number Of Ingredients 5

1/2 pineapple, peeled
1/2 honeydew melon, seeded
30 large blueberries
15 fresh mint leaves
1 lime, cut into wedges

Steps:

  • Cut the pineapple into 1/2-inch thick slices. Cut the slices into 1/2-inch cubes and discard the hard pieces that come from the core. Set aside to drain on paper towels. Use the melon baller to make balls from the honeydew, about the same size as the pineapple chunks. On very fine skewers or decorative toothpicks, thread a blueberry, a piece of pineapple, a mint leaf, a melon ball, a piece of pineapple, and finally, a blueberry. Chill, covered, until ready to serve, up to 8 hours. Just before serving, squeeze lime juice over the skewers.

IT'LL THUMP YER MELON



It'll Thump yer Melon image

Provided by Guy Fieri

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups casaba melon, peeled and cubed plus 1/2 cup balled
2 cups watermelon, peeled and cubed, seeds removed, plus 1/2 cup balled
1/2 cup sugar
8 cups ice
10 ounces citrus vodka
5 ounces melon liqueur (recommended: Midori)
1/2 cup lemon juice

Steps:

  • In blender add cubed melon and watermelon, sugar, and 2 cups of ice. Blend until smooth.
  • In a pitcher add remaining ice, vodka, melon liqueur, and lemon juice. Stir in fruit puree and garnish with melon and watermelon balls.

BIZZY IZZY HIGH BALL



Bizzy Izzy High Ball image

We have Tom Bullock to thank for the Bizzy Izzy High Ball: He was the first known African American to write a cocktail manual (The Ideal Bartender) and he became famous for his drinks at social and country clubs in the early 1900s. Shake one up for happy hour!

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 high ball

Number Of Ingredients 0

Steps:

  • Combine 2 dashes of lemon juice, 2 teaspoons pineapple syrup and 3/4 ounce each sherry wine and rye or bourbon whiskey in a shaker with ice; shake until cold. Strain into a glass filled with ice. Garnish with a lemon slice.

THE JAMES BOND MELON BALL



The James Bond Melon Ball image

Provided by William L. Hamilton

Categories     cocktails

Yield 4 servings

Number Of Ingredients 5

1 large watermelon
7 ounces vodka
2 ounces Grand Marnier
2 ounces freshly squeezed lime juice
Splash of Champagne or sparkling wine

Steps:

  • Cut watermelon in two. Carve out the entire watermelon, and chop contents into small pieces. Fill one half of watermelon shell with the cubed watermelon pieces and ice.
  • Pour in the vodka, Grand Marnier and lime juice. Stir the contents gently. Top off the drink with a splash of Champagne, and place four straws in melon. (You may also mix ingredients in a pitcher and serve in glasses.)

Tips:

  • Choose ripe melons: Look for melons that have a deep yellow or orange color, and that feel heavy for their size. Avoid melons that have bruises or soft spots.
  • Chill the melons before serving: This will help to keep them crisp and refreshing.
  • Use a variety of melons: There are many different types of melons available, each with its own unique flavor and texture. Try using a mix of different melons to create a more interesting salad.
  • Add other ingredients to your salad: In addition to melons, you can also add other fruits, vegetables, and nuts to your salad. Some popular options include strawberries, blueberries, cucumber, and almonds.
  • Make a dressing for your salad: A simple dressing can help to enhance the flavors of the salad. Try using a dressing made with olive oil, vinegar, and honey.

Conclusion:

Thornton melon ball is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be customized to your own liking. With a variety of melons and other ingredients to choose from, you can create a salad that is both beautiful and delicious. So next time you are looking for a light and healthy salad, give Thornton melon ball a try.

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