Best 2 Thomas Jefferson Mac Cheese Recipes
**Macaroni and cheese, a beloved dish enjoyed by people of all ages, has a rich history dating back to the 18th century. This classic comfort food, often attributed to former U.S. President Thomas Jefferson, has evolved over time, resulting in diverse recipes that cater to various tastes and preferences. Our culinary journey explores three unique takes on macaroni and cheese: the traditional baked mac and cheese, a creamy stovetop version, and a delectable air fryer mac and cheese. Each recipe offers its own distinct flavor profile and cooking method, ensuring that there's something for every mac and cheese enthusiast.**
Here are our top 2 tried and tested recipes!
THOMAS JEFFERSON MAC & CHEESE RECIPE
Provided by RuthLouise
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well. Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer. Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top. Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
THOMAS'S MACARONI AND CHEESE
Have you been searching for the ultimate, ooey-gooey recipe for mac and cheese? Look no further than Thomas Joseph's smooth and satisfying four-cheese masterpiece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat; whisk in flour until fully incorporated, about 3 minutes. Slowly whisk in milk; bring to a simmer and continue whisking until sauce has thickened, about 10 minutes.
- In a medium bowl, combine Monterey Jack, Gruyere, Comte, and cheddar cheeses. Whisk cheeses into simmering milk mixture, about 1/2 cup at a time, letting each addition melt before adding the next. Add 2 teaspoons salt, and pepper; stir to combine.
- Meanwhile, bring a large pot of water to a boil over high heat; generously season with salt and return to a boil. Add pasta and cook according to package directions. Drain and transfer saucepan with cheese sauce, and fold to combine; serve immediately.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different cheeses such as Gruyère, Parmesan, or Gouda.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce. This will give your mac and cheese a creamy and smooth texture.
- Cook the macaroni al dente: Al dente means "to the tooth" in Italian. This means that the macaroni should be cooked through but still have a slight bite to it. This will prevent it from becoming mushy when you bake it in the oven.
- Add some extras: Feel free to add other ingredients to your mac and cheese to make it your own. Some popular additions include bacon, ham, vegetables, and herbs.
Conclusion:
Thomas Jefferson's mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce and perfectly cooked macaroni, it is sure to be a hit with everyone at your table. So next time you are looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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