Best 4 Thm Waldorf Cottage Cheese Salad E Recipes
Indulge in a delightful culinary journey with our Waldorf Cottage Cheese Salad extravaganza! This refreshing and versatile dish is a symphony of flavors and textures, featuring crisp apples, crunchy celery, juicy grapes, and creamy cottage cheese, all enveloped in a tangy mayonnaise dressing. Whether you're seeking a light and refreshing lunch option, a guilt-free snack, or an elegant side dish, our collection of Waldorf Cottage Cheese Salad recipes has something for every palate. From classic variations to unique twists, discover the perfect recipe to tantalize your taste buds and satisfy your cravings.
Here are our top 4 tried and tested recipes!
COTTAGE WALDORF SALAD
A healthy lunch that is low in saturated fat and high in protein. Makes a good main dish salad - just increase quantities based on the number of servings you need.
Provided by ranch-girl
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- mix cottage cheese and mayo in a bowl.
- stir in other ingredients.
- enjoy!
CHEDDAR WALDORF SALAD
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF GOAT CHEESE SALAD
Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.
Provided by MILTMAN
Categories Salad Waldorf Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g
Tips:
- For a classic Waldorf salad, use Gala or Honeycrisp apples for their sweet and crisp flavor.
- If you don't have celery on hand, you can substitute jicama or water chestnuts for a similar crunch.
- To save time, use pre-chopped walnuts or pecans.
- If you're using canned chicken, be sure to drain and rinse it well before adding it to the salad.
- For a vegetarian version of this salad, omit the chicken and add an extra cup of chopped vegetables.
- Serve this salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This Waldorf Cottage Cheese Salad is a light and refreshing side dish or lunch option that is perfect for summer. It's packed with flavor and nutrients, and it's easy to make. So next time you're looking for a healthy and delicious salad, give this recipe a try!
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