Best 3 This Lox Rocks Recipes
**Indulge in the World of Lox: From Classic to Creative Recipes**
Lox, the cured and salted salmon, is a culinary delight that has captivated taste buds worldwide. Its distinct flavor and versatility make it a perfect choice for any occasion, whether it's a simple breakfast bagel or an elegant brunch spread. In this article, we present a collection of mouthwatering lox recipes that showcase its diverse culinary possibilities. From classic combinations to innovative flavor pairings, these recipes offer a tantalizing journey into the world of lox.
1. **Classic Lox and Bagel:** Embark on a traditional New York deli experience with this timeless pairing. A toasted bagel, schmeared with cream cheese and topped with lox, red onions, and capers, creates a harmonious balance of flavors and textures.
2. **Lox and Avocado Toast:** Elevate your brunch game with this modern take on a classic. Creamy avocado, tangy lox, a drizzle of lemon juice, and a sprinkle of everything bagel seasoning come together on a toasted bread canvas, resulting in a satisfying and nutritious meal.
3. **Lox Eggs Benedict:** Indulge in a luxurious and decadent breakfast or brunch dish. Perfectly poached eggs, nestled atop lox and toasted English muffins, are smothered in a rich and creamy hollandaise sauce, creating an unforgettable symphony of flavors.
4. **Lox and Potato Latkes:** Experience a delightful fusion of flavors and textures with this traditional Hanukkah dish. Crispy potato latkes, topped with lox, sour cream, and chives, offer a satisfying crunch and a burst of savory goodness.
5. **Lox and Cucumber Salad:** Refresh your palate with this light and refreshing salad. Crisp cucumbers, thinly sliced lox, red onions, and fresh dill are tossed in a tangy vinaigrette dressing, creating a vibrant and flavorful side dish or light lunch option.
6. **Lox and Smoked Salmon Sushi Rolls:** Embark on a culinary adventure with these elegant sushi rolls. Nori sheets are filled with lox, smoked salmon, avocado, and cucumber, then rolled and sliced into bite-sized pieces, offering a delightful interplay of textures and flavors.
These recipes capture the essence of lox in all its glory, showcasing its versatility and ability to transform any meal into a memorable culinary experience. From classic combinations to innovative creations, these dishes are sure to delight and impress any palate. So, prepare to embark on a culinary journey that celebrates the timeless charm and endless possibilities of lox.
HOW TO MAKE LOX (EASY SALMON LOX RECIPE)
Learn how to make lox at home, with simple ingredients! This easy salmon lox recipe tastes perfectly salty, buttery, and smooth. It makes the best bagel and lox.
Provided by Maya Krampf
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Rinse the salmon fillet under cold water. Pat dry.
Nutrition Facts : Calories 84 kcal, Carbohydrate 0.6 g, Protein 11.5 g, Fat 3.7 g, SaturatedFat 0.6 g, Cholesterol 31.2 mg, Sodium 7101.9 mg, Fiber 0.2 g, ServingSize 1 serving
THIS LOX ROCKS!
This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.
- Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1" border around the edge.
- Combine the remaining ingredients in a medium bowl.
- Divide the salmon mixture among the tortillas, and wrap.
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Nutrition Facts : Calories 429.9, Fat 29.8, SaturatedFat 13.1, Cholesterol 79.4, Sodium 1177.9, Carbohydrate 22.1, Fiber 2.3, Sugar 3.5, Protein 19.2
HOMEMADE LOX
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree.
Provided by Wacky Noodles
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time P2DT1h50m
Yield 8
Number Of Ingredients 4
Steps:
- Rinse salmon with water; pat dry with paper towels.
- Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture.
- Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon. Transfer to a 9x9-inch baking pan; cover with an 8x8-inch baking pan. Place a heavy object onto the smaller baking pan to weigh salmon down. Cure in the refrigerator until salmon's surface becomes silky, about 48 hours.
- Combine water and ice in a bowl. Mix water and 3 drops liquid smoke together in a bowl. Place salmon into liquid smoke mixture to rinse. Submerge into ice bath for 30 minutes. Repeat rinsing and submerging 2 more times, adding 3 drops of liquid smoke to the rinse water each time.
- Dry salmon with paper towels. Cut with a sharp knife staring from the thin edge of the salmon and cutting toward the thick edge.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.5 g, Cholesterol 24.3 mg, Fat 3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 5718.8 mg, Sugar 12.5 g
Tips:
- Choose high-quality salmon: Opt for wild-caught, sustainably sourced salmon to ensure the best flavor and texture.
- Use the right salt: Kosher salt or sea salt are the best choices for curing salmon, as they have larger crystals that help draw out moisture evenly.
- Cure the salmon in a cool, dark place: The ideal temperature for curing salmon is between 38°F and 42°F. A refrigerator or curing chamber are both suitable options.
- Be patient: Curing salmon takes time, so don't rush the process. Allow the salmon to cure for at least 24 hours, or up to 3 days for a stronger flavor.
- Use aromatics and spices to enhance the flavor: Common additions to lox include dill, capers, lemon zest, and black peppercorns. Experiment with different combinations to create your own unique flavor profile.
- Slice the lox thinly: Use a sharp knife to slice the lox as thinly as possible. This will help ensure a delicate texture and make it easier to enjoy.
Conclusion:
Homemade lox is a delicious and versatile delicacy that can be enjoyed in a variety of ways. Whether you prefer it on a bagel with cream cheese, in a salad, or as part of a cheese platter, lox is sure to impress. With a little patience and attention to detail, you can easily create your own lox at home that rivals the quality of store-bought lox. So, gather your ingredients, choose your favorite curing method, and embark on a culinary journey that will reward you with a truly exceptional homemade lox.
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