Best 3 This Is The Real Hooters Wing Sauce For The Hot Flavor Trust Me Recipes
Hooters is a restaurant chain famous for its chicken wings and sauces. The Hooters wing sauce is the most sought-after Hooters recipe out there, and for good reason. It's made with a blend of cayenne pepper, vinegar, salt, and a few secret ingredients that give it its unique flavor. In this article, you will find the authentic Hooters hot wing sauce recipe, along with detailed instructions on how to make it at home. Additionally, you will also find recipes for three other Hooters favorites: the mild wing sauce, the teriyaki sauce, and the blue cheese dressing. With these recipes, you can enjoy the taste of Hooters at home, anytime you want.
Let's cook with our recipes!
HOOTERS HOT WINGS RECIPE
Love wings? Then you're going to really enjoy this Hooters Hot Wings recipe we have for you. Enjoy these tasty hot chicken wings at home.
Provided by Laura Ritterman
Categories Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- First, prepare the hooters sauce by mixing all its ingredients in a suitable bowl.
- Transfer this homemade hooter's sauce to a sealable jar and store it in the refrigerator until the wings are ready to cook.
- Take a mixing bowl and start adding paprika, salt, whole wheat flour, all-purpose flour, paprika, salt, and cayenne pepper to the bowl.
- Mix these dry ingredients well until completely incorporated. Spread this flour pepper mixture in a shallow plate to coat the chicken wings.
- Take the chicken wings and wash them well under tap water.
- Leave the chicken wings in a colander and allow them to try, or you can pat them with a paper towel for quick drying.
- Now place one chicken wing in the flour mixture and coat it with liberally from all the sides.
- Place this coated chicken wing in a tray and coat the remaining chicken wings with the same flour mixture.
- Transfer them to the tray one by one after shaking off the excess flour off the wings.
- Refrigerate all the chicken wings for 90 minutes in the refrigerator to allow the flour coating to set.
- Meanwhile, you can prepare oil for deep frying. For this, take a suitable sized deep-frying pan or a wok and fill it with cooking oil up to 2/3 full.
- Put it on medium-high heat until it is completed heated to 375 degrees F.
- Now remove the coated chicken from the refrigerator and add half of the coated chicken to the hot oil.
- Deep fry all the wings until they are golden brown from all the sides, make sure to flip them continuously to avoid uneven cooking.
- Remove the crispy cooked chicken wings from the oil using a slotted spoon and transfer them to a steel strainer to drain all the excess oil.
- Meanwhile, deep fry the remaining batch of the chicken wings until they well cooked and crispy.
- Transfer these wings to the strainer as well and leave them for 5 minutes to drain all the oil.
- Now spread the wings in the serving platter or in a bucket for serving.
- Pour the hooter's sauce over the wings and toss them well to coat.
- Serve the hooter's hot wings with your favorite side meal or salad.
- Devour and enjoy!
Nutrition Facts : Calories 630 cal
BEST HOOTERS HOT WING SAUCE (AND BREADING)
This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!
Provided by Tara_hearts
Categories Chicken
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For breading & frying.
- In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
- When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
- For sauce.
- Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.
Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5
THIS IS THE REAL HOOTERS WING SAUCE FOR THE HOT FLAVOR--TRUST ME
Make and share this This is the Real Hooters Wing Sauce for the Hot Flavor--Trust Me recipe from Food.com.
Provided by fenwayfan72
Categories Stove Top
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix red pepper and crystal sauce well using a whisk and then add to butter. Mix.
- Stir very well again using a whisk.
- Butter MUST sit overnight.
- That's it. ENJOY.
Nutrition Facts : Calories 13101.5, Fat 1466.2, SaturatedFat 922.1, Cholesterol 3847.8, Sodium 12803.6, Carbohydrate 49.1, Fiber 23.1, Sugar 9.8, Protein 25.4
Tips:
- If maple syrup isn't available, a combination of brown sugar and honey can be used as a substitute.
- If you find that the sauce is too thick, add a little bit of water or chicken broth until it reaches the desired consistency.
- To make the sauce spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a smoky flavor, add a teaspoon of smoked paprika.
- If you have fresh herbs on hand, such as thyme, rosemary, or oregano, add a sprig or two to the sauce while it is simmering.
- Serve the sauce with your favorite chicken wings, chicken strips, or onion rings.
Conclusion:
This Hooters Wing Sauce is the perfect way to add a little bit of spice and flavor to your favorite dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and versatile sauce, give this recipe a try.
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