Best 3 This Is It Meatloaf Recipes
Indulge in the ultimate comfort food experience with our tantalizing meatloaf recipes! Discover the classic "This Is It" meatloaf, a timeless dish loved by families for generations. Made with a blend of ground beef, pork, and veal, this meatloaf is elevated with a special combination of herbs, spices, and a tangy ketchup glaze, resulting in a moist, flavorful, and incredibly satisfying loaf.
For those seeking a healthier alternative, try our Turkey Meatloaf. This leaner version swaps ground turkey for the traditional meat mixture, while still delivering a juicy, flavorful meatloaf packed with savory herbs and a zesty glaze.
Craving something with a kick? Our Spicy Meatloaf is sure to satisfy. This fiery rendition infuses the meatloaf with a blend of chili powder, cayenne pepper, and chipotle peppers, creating a tantalizing heat that's balanced by a sweet and tangy glaze.
If you're a fan of classic comfort food with a modern twist, our Bacon-Wrapped Meatloaf is a must-try. This decadent dish features a succulent meatloaf wrapped in crispy bacon, adding an extra layer of smoky, savory goodness.
For those who love the combination of sweet and savory, our Pineapple Meatloaf is a delightful choice. This unique recipe incorporates crushed pineapple and brown sugar, resulting in a moist and tender meatloaf with a caramelized glaze that will tantalize your taste buds.
No matter your preference, our collection of meatloaf recipes offers something for every palate. Get ready to impress your family and friends with these delicious and versatile dishes, perfect for any occasion.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
THIS IS IT MEATLOAF
I used to make meatloaf different every time I made it. My family hated when I did that. So, one day I was reading the newspaper, found this recipe, and the writer said "once you make this recipe, you will never make another". It turned out to be true in my case. Everyone loves this recipe, and when I do make something...
Provided by Carol Perricone
Categories Meatloafs
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix together all ingredients up to tomato juice. Mix with your hands and "fluff" the meat, rather than compressing it. Mold the meat into a bomb-shaped loaf.
- 3. Make the loaf 8-10 inches long, 4 inches high in a shallow casserole dish.
- 4. Cover the top with tomato sauce.
- 5. Place bacon strips over the sauce.
- 6. Bake for 1 hour and 15 minutes. Let rest 10 minutes before slicing. Enjoy.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Meat: Use a combination of ground beef and ground pork for a flavorful and moist meatloaf. You can also use all ground beef if you prefer.
- Don't Overwork the Meat: Mix the meatloaf ingredients gently until just combined. Overworking the meat will make it tough.
- Shape and Bake: Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake it in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Glaze and Cook: In the last 15 minutes of baking, brush the meatloaf with a glaze made of ketchup, brown sugar, and Worcestershire sauce. This will give it a delicious crust.
- Let it Rest: Once the meatloaf is done baking, let it rest for 10 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
This classic meatloaf recipe is a hearty and comforting dish that is perfect for a family meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give this meatloaf recipe a try. You won't be disappointed!
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