Best 5 This Is It Croissant Chicken Salad Sandwich Recipes
Introducing the Croissant Chicken Salad Sandwich: A Culinary Symphony of Flavors
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. The Croissant Chicken Salad Sandwich is a harmonious blend of crispy croissant, tender chicken, creamy dressing, and an array of fresh ingredients, resulting in a symphony of flavors that will delight your senses. As you bite into the sandwich, the flaky croissant shatters, releasing a symphony of buttery flavors that mingle with the savory chicken salad filling. The creamy dressing, infused with herbs and spices, adds a touch of tanginess that perfectly complements the chicken's delicate flavor. Crisp lettuce, crunchy cucumber, and juicy tomatoes provide a refreshing contrast to the richness of the chicken salad, creating a delightful textural experience.
But this article doesn't stop at just one recipe. It offers a collection of equally enticing dishes that are sure to satisfy every palate. From the classic Waldorf Chicken Salad to the innovative Southwest Chicken Salad Wrap, each recipe brings a unique twist to the beloved chicken salad. Whether you're looking for a light lunch option or a hearty main course, this article has something for everyone. So, prepare to embark on a culinary adventure as we delve into the delectable world of chicken salad sandwiches and explore the diverse recipes that await you.
CHICKEN SALAD CROISSANT SANDWICHES
Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts :
THIS IS IT - CROISSANT CHICKEN SALAD SANDWICH
I have had a craving for some reason for a croissant sandwich and wanted something different. I came upon this recipe and thought "this is it"! I love the grapes and the cashews and the havarti cheese. Everything sounds so fresh and tastey! I just love the freshness and the sweet and saltiness of this and it got 5 star ratings...
Provided by Tammy T
Categories Fruit Sides
Time 15m
Number Of Ingredients 12
Steps:
- 1. Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated. Fold in chicken, grapes, cashews,celery,and onions. Halve the croissants (you may wish to slightly toast them, I do not like them toasted) and layer with salad, lettuce, and cheese if you wish. Serve immediately or chill for a couple of hours before adding lettuce and cheese. Time to prepare does not include chicken's cook time.
CROISSANT CHICKEN SALAD SANDWICH
Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.
Provided by startnover
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
- Fold in chicken, grapes, cashews,celery,and onions.
- Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
- Serve immediately.
- Time to prepare does not include chicken's cook time.
Nutrition Facts : Calories 560.3, Fat 31.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 545.3, Carbohydrate 45, Fiber 2.6, Sugar 15.2, Protein 24.8
JEFF'S FAMOUS CHICKEN SALAD CROISSANT
Summer may be all about lighter recipes, but that doesn't have to mean light on flavor! I made this recipe at my first job and fell in love with the combination of the buttery flakiness of a toasted croissant with a creamy filling that makes it a perfect comfort food for the warmer seasons. I love the way the two textures combine with summer ripe Roma tomatoes, hot cherry pepper relish and a balsamic glaze to create serious #sandwichgoals.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven or pot, stir 1 tablespoon salt into 6 cups cold water. Add the chicken and heat over medium heat until the water hits a temperature of 170 degrees F. Take the pot off the heat, cover, and let the chicken sit in the warm water until its internal temperature hits 165 degrees F, 15 to 20 minutes. Transfer the chicken to paper towels to dry. Once cool enough to handle, pull the chicken apart with your hands or forks until shredded but still chunky.
- Meanwhile, in a large bowl, mix the celery, scallions, cherries, mustard, sugar and salt and pepper to taste. Let this mixture sit for at least 10 minutes or up to 1 hour to extract all that flavor. Add the mayo and mix until incorporated. Adjust the seasoning if necessary.
- Add the shredded chicken and walnuts to the mayo mixture. Adjust the seasonings. Let it sit in the fridge for at least 1 hour before serving, overnight preferred.
- Place a piece of lettuce on the bottom half of a croissant followed by a scoop of chicken salad, one or two tomato slices, a spoonful of hot cherry pepper relish or giardiniera and a little drizzle of balsamic glaze. Close the top of the croissant. Assemble 3 more sandwiches. Cut the sandwiches in half and eat!
FANCY CHICKEN SALAD AND CROISSANT SANDWICHES
This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!
Provided by LeighzCookin
Categories Chicken
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain chicken and dump contents in bowl.
- I use a potato peeler and peal my apple. Sometimes I just scrape the whole apple and chop the scrapings. Or you could just finely chop the whole apple.
- I usually cut the grapes in half with a knife. or I take a grape between my thumb and index finger and smash it and it break into 2 pieces. I do this to over half the bag. That works 2!
- Add the mayo and stir all together.
- Cut croissants in half and spoon mixture on.
- This looks very pretty and elegant!
Nutrition Facts : Calories 716.5, Fat 45.2, SaturatedFat 14.5, Cholesterol 153.7, Sodium 548.8, Carbohydrate 45.8, Fiber 2.4, Sugar 18, Protein 31.7
Tips:
- Use day-old croissants for the best texture.
- If you don't have day-old croissants, you can toast fresh croissants lightly in the oven before assembling the sandwiches.
- Use a good quality mayonnaise. Homemade mayonnaise is always best, but a store-bought brand that you like will also work.
- Add some chopped fresh herbs, such as chives, tarragon, or dill, to the chicken salad for extra flavor.
- If you like a little heat, add a pinch of cayenne pepper or a few drops of hot sauce to the chicken salad.
- Serve the sandwiches with your favorite sides, such as chips, fruit, or a green salad.
Conclusion:
This croissant chicken salad sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a quick meal on the go or a leisurely lunch with friends. With its flaky croissant bread, creamy chicken salad, and fresh vegetables, this sandwich is sure to be a hit with everyone who tries it.
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