Best 2 This Goat Is A Real Jerk Recipes

**Tantalize your taste buds with our collection of tantalizing Jamaican Jerk Goat recipes, a symphony of flavors that will transport you to the vibrant streets of Jamaica.**

**From the classic "Jamaican Jerk Goat" recipe, bursting with authentic Jamaican flavors, to the tantalizing "Goat Curry with Coconut Milk," a rich and creamy delight, our recipes cater to every palate.**

**Indulge in the fiery heat of the "Jerk Goat with Scotch Bonnet Peppers" or explore the aromatic depths of the "Goat Stew with Callaloo and Okra," a hearty and flavorful dish.**

**Each recipe is meticulously crafted with a blend of aromatic spices, fresh herbs, and zesty citrus, promising a culinary adventure that will leave you craving for more.**

Let's cook with our recipes!

THIS GOAT IS A REAL JERK

This Goat is a Real Jerk image

Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.

Provided by Pokey in San Antonio

Categories Vegetable

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs goat stew meat (cubed)
1 cup onion (chopped)
1 tablespoon garlic (crushed)
2 tablespoons lemon juice
2 tablespoons dried thyme
2 tablespoons curry paste
1 teaspoon white pepper
1 teaspoon salt
3 teaspoons scotch bonnet peppers (minced)
3 tablespoons vegetable oil
1 cup chayote (cubed)
2 cups water
2 cups white rice
1 1/2 cups coconut milk

Steps:

Trim meat and cut into bite size cubes.
In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
Cover and let stand in the refrigerator over night.
Heat oil in skillet and brown the meat.
Add water and simmer for one hour.
Add cubed squash and more water if needed and simmer till squash is tender.
Cook rice in rice cooker using coconut milk instead of water.
Serve stew over cooked rice.

Nutrition Facts : Calories 685.2, Fat 30.8, SaturatedFat 19, Sodium 683.7, Carbohydrate 93.9, Fiber 7.2, Sugar 9.5, Protein 10.5

CURRIED GOAT

Curried goat image

Enjoy this Jamaican goat curry that's packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves

Provided by Jo and Leisa Creed

Categories Dinner

Time 2h20m

Number Of Ingredients 14

Ingredients

1kg goat meat, cut into cubes (we got ours from Cabrito Goat Meat)
4 tbsp curry powder
1 tbsp turmeric
1 tsp black pepper
1 tsp Jamaican allspice (ground pimento)
3 tsp salt, to taste
1 medium onion, sliced
4 spring onions, thinly sliced, plus extra to serve
2 tsp minced garlic
6-7 thyme sprigs
5 tbsp oil (vegetable or coconut)
1 medium carrot, cut into cubes
1 medium potato, cut into 2cm cubes
1 Scotch bonnet chilli, left whole

Steps:

Put the goat in a large mixing bowl and add all the ingredients except the oil, carrot, potato and chilli. Rub everything into the meat until well coated. Put in the fridge to marinate for at least 1 hr or overnight.
Heat the oil in a large heavy-bottomed pan over a medium to high heat and add the meat. Stir until browned on all sides. Pour in enough hot water to just cover the meat (about 800ml). Put the lid on and allow to simmer over a low heat for 2 hrs, or until the meat is soft and tender. Keep checking and stirring every 30 mins and add a little more water if it reduces too much, to prevent the pan from drying out.
For the last 30 mins of cooking, add the carrots, potatoes, and chilli. Remove the lid and simmer for a little longer to thicken, if you like. Stir and season to taste, then scatter over some extra spring onion.

Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.2 milligram of sodium

Tips:

Choose the right cut of goat meat: For jerk goat, you'll want to use a tough cut of meat with a lot of connective tissue, such as the shoulder, leg, or neck. This will help the meat to become tender when it's cooked.
Marinate the goat meat for at least 24 hours: The marinade will help to tenderize the meat and infuse it with flavor. Be sure to use a marinade that contains acidic ingredients, such as vinegar or citrus juice, as well as spicy ingredients, such as scotch bonnet peppers and allspice.
Cook the goat meat slowly: Jerk goat is traditionally cooked over a low fire for several hours. This will allow the meat to become fall-off-the-bone tender and will also help to develop the flavors of the marinade.
Serve jerk goat with traditional sides: Jerk goat is often served with rice and peas, steamed vegetables, or fried plantains. You can also serve it with a spicy sauce, such as hot pepper sauce or mango chutney.

Conclusion:

Jerk goat is a delicious and flavorful dish that is perfect for any occasion. With its unique blend of spices and herbs, jerk goat is a dish that is sure to please everyone at your table. So next time you're looking for something new and exciting to try, give jerk goat a try. You won't be disappointed!