Best 2 Thirteen Coins Breast Of Chicken Parmigiana Recipes
Indulge in a culinary journey with Thirteen Coins' tantalizing Breast of Chicken Parmigiana, a delightful dish that encapsulates the essence of Italian-American cuisine. This classic recipe features succulent chicken breasts, expertly breaded and fried to golden perfection, then generously topped with a rich and flavorful marinara sauce and melted cheese. Served over a bed of tender spaghetti, this hearty and comforting meal is sure to satisfy your cravings. As a bonus, this article also includes a collection of equally enticing recipes that will elevate your culinary skills. Discover the secrets behind a creamy and indulgent Alfredo sauce, tantalize your taste buds with a spicy Arrabiata sauce, and master the art of creating a light and fluffy focaccia bread that will perfectly complement any Italian feast. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you towards creating unforgettable meals that will impress your family and friends.
Here are our top 2 tried and tested recipes!
THIRTEEN COINS BREAST OF CHICKEN PARMIGIANA
This is from a restaurant in the Seattle area called Thirteen Coins. It's very quick to make, and is very good. It's made with a white sauce rather than the more traditional red tomato based sauce. My family loves this with linguine and a salad on the side.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs.
- 2. Lightly brown in butter (clarified butter is really the best for this).
- 3. Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
- 4. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
BAKED CHICKEN PARMIGIANA
Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. Just top juicy chicken breasts with prepared sauce and mozzarella cheese. -Trisha Lange, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a shallow bowl, combine the first 4 ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until chicken juices run clear, 40-45 minutes. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 1048mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 40g protein.
Tips:
- To ensure your chicken breasts are evenly cooked, pound them to an even thickness before cooking.
- For a crispier crust, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- Be sure to season your chicken breasts with salt and pepper before cooking, both sides.
- To prevent the cheese from burning, broil the chicken breasts for only a few minutes, or until the cheese is melted and bubbly.
- Serve the chicken parmigiana immediately with your favorite pasta or spaghetti and marinara sauce.
Conclusion:
Thirteen Coins Breast of Chicken Parmigiana is a classic Italian dish that is loved by people of all ages. It is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your chicken parmigiana turns out perfectly every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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