Best 3 Third Generation Split Pea Soup Crock Pot Recipes

**Discover the Comforting Classics: A Culinary Journey through Three Generations of Split Pea Soup Recipes**

Indulge in the timeless flavors of split pea soup, a hearty and nourishing dish passed down through generations. Embark on a culinary journey with our collection of three unique split pea soup recipes, each representing a different era and culinary style. From the traditional to the contemporary, these recipes promise to warm your soul and satisfy your taste buds. Whether you prefer a classic, slow-simmered version, a zesty and modern take, or a vegan-friendly alternative, we have a recipe that will delight your palate. So, gather your ingredients, prepare your taste buds, and let's delve into the delectable world of split pea soup, one spoonful at a time.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SPLIT PEA SOUP

Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

THIRD GENERATION SPLIT PEA SOUP (CROCK POT)

Third Generation Split Pea Soup (Crock Pot) image

I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night before and it was a marvelous thing to wake up to on a snowy, northern morning. Put it on in the morning before you go to work and the incredible aroma will meet you at the door...

Provided by Family Favorites

Categories Other Soups

Time 8h15m

Number Of Ingredients 8

Ingredients

1 lb dry split peas, soaked in water overnight and drained
1 qt water
1 lb meaty ham bones, left over ham or ham slice cubed
1 tsp salt
1/2 tsp pepper
1/2 c chopped celery leaves
1 medium onion, diced
2 medium carrots, sliced or diced

Steps:

1. Put all ingredients in crock pot. Cover and cook on low 8-10 hours.
2. *** Sometimes I prepare all of my vegetables and ham the night before and put in zip lock bags. Then simply drop into the crock pot with the other ingredients in the morning and you're out the door in a flash.

SLOW-COOKER SPLIT PEA SOUP

Slow-Cooker Split Pea Soup image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

Ingredients

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

Soak the split peas: Soaking the split peas for at least 30 minutes before cooking helps to soften them and reduce cooking time. You can also soak them overnight in the refrigerator for even softer peas.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables that you like, such as potatoes, turnips, or parsnips. You can even add a handful of frozen peas or corn near the end of cooking.
Add some herbs and spices: This recipe uses a simple combination of salt, pepper, and thyme, but you can also add other herbs and spices to taste. Some good options include rosemary, oregano, marjoram, or sage. You could also add a bay leaf or two.
Don't overcook the soup: Split pea soup is best when it is slightly thick and creamy, but not mushy. Once the peas are soft and the vegetables are tender, the soup is done.
Serve with a side of crusty bread or crackers: Split pea soup is a hearty and filling soup that is perfect for a cold winter day. Serve it with a side of crusty bread or crackers for a complete meal.

Conclusion:

This third-generation split pea soup recipe is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with split peas, vegetables, and herbs, and it is simmered until the peas are soft and the vegetables are tender. The soup is then served with a side of crusty bread or crackers. This recipe is a great way to use up leftover ham or bacon, and it is also a good source of protein and fiber.