Best 2 Things Go Better With Coke Brisket Recipes

**Coca-Cola Brisket: A Sweet and Savory Delight**

Coca-Cola brisket is a delectable dish that combines the classic flavors of barbecue with the unique taste of Coca-Cola. This dish, with its combination of sweet, tangy, and smoky notes, is sure to tantalize your taste buds and leave you craving more. In this article, we'll take you through three different recipes for Coca-Cola brisket, each with its own unique twist. From a classic slow-cooker version to a version made with a Dutch oven or a mouthwatering smoked version, we've got you covered. Get ready to embark on a culinary journey and discover the incredible flavors of Coca-Cola brisket!

**Recipes:**

1. **Classic Slow-Cooker Coca-Cola Brisket:** This recipe offers a hassle-free approach to enjoying Coca-Cola brisket. Simply combine brisket, Coca-Cola, and a blend of spices in your slow cooker and let it work its magic. The result is a fall-apart tender brisket that's bursting with flavor.

2. **Dutch Oven Coca-Cola Brisket:** If you're looking for a more hands-on cooking experience, try this Dutch oven version. Sear the brisket until it's golden brown, then braise it in a mixture of Coca-Cola, beef broth, and spices. The Dutch oven helps create a moist and flavorful brisket that's perfect for serving at your next gathering.

3. **Smoked Coca-Cola Brisket:** For those who love the smoky flavor of barbecue, this smoked version is a must-try. Rub the brisket with a blend of spices, then smoke it low and slow until it reaches an internal temperature of 200 degrees Fahrenheit. Baste the brisket with Coca-Cola during the smoking process to infuse it with a sweet and smoky flavor that's out of this world.

No matter which recipe you choose, you're in for a treat. Coca-Cola brisket is a versatile dish that can be served with various sides, from mashed potatoes and green beans to coleslaw and cornbread. So gather your ingredients, fire up your kitchen, and get ready to indulge in the deliciousness of Coca-Cola brisket!

Check out the recipes below so you can choose the best recipe for yourself!

'THINGS GO BETTER WITH COKE' BRISKET

'Things Go Better With Coke' Brisket image

What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher meat market.

Provided by Mirj2338

Categories Meat

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 beef brisket (approx. 4 lbs.- 1st or 2nd cut)
2 tablespoons oil
1 cup chopped onion
1 cup chopped celery
salt, pepper
2 cloves crushed garlic
2 teaspoons paprika
1/2 cup ketchup
1/4 cup hot water
1 tablespoon onion soup mix
1 (1 1/2 ounce) package spaghetti sauce mix
1 cup cola

Steps:

Preheat oven to 350 F degrees.
Place meat in a large roasting pan and cover with oil on all sides.
Sprinkle on onions and celery.
Season with salt, pepper and paprika.
Place crushed garlic on top.
Mix ketchup with hot water, onion soup powder and dry spaghetti mix to dissolve dry ingredients.
Add cola and pour mixture over meat.
Roast 2 1/2- 3 hours, covered with foil, opening to baste every 20-30 minutes.
Serve sliced when done, or slice entire brisket and reheat in gravy next day (30 minutes in a 350 F. oven for extra tender slices).

THINGS GO BETTER WITH COKE BRISKET

Things Go Better With Coke Brisket image

I found this recipe on the Internet in 2000, but cannot remember where. A brisket is a home-style roast of beef that takes lots of braising liquid and slow cooking. This recipe, loosely based on Coca-Cola's original "Family Pot Roast," is outstanding and the secret of many a delicatessen's brisket recipe. This recipe makes its own gravy. May also add cut up potatoes in the last 75 minutes, depending on how much gravy you desire. The potatoes will leave very little gravy, if any.

Provided by Maureenie

Categories One Dish Meal

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs beef brisket
2 tablespoons oil
1 cup chopped onion
1 cup chopped celery
kosher salt and pepper
1 tablespoon paprika
2 large garlic cloves, minced
6 ounces tomato paste
1/4 cup hot water
1 tablespoon onion soup mix
1 (1 1/2 ounce) package any brand spaghetti sauce mix
1 cup Coke or 1 cup Pepsi
1 bay leaf
8 large carrots, coarsely chopped

Steps:

Preheat oven to 350 degrees.
Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
Season with salt, pepper, and paprika. Then place the minced garlic on top.
Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
Add Coca-Cola and bay leaf.
Pour mixture over meat.
Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
When meat is done, allow it to rest 30 minutes on the counter.
Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
Bake an additional 25 minutes to further tenderize the mear.
You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.

Tips:

Choose the right cut of beef: Brisket is a tough cut of meat, so it needs to be cooked slowly and at a low temperature to break down the connective tissue and make it tender. The best cuts of brisket for braising are the flat cut and the point cut.
Use a good quality cola: Not all colas are created equal. For the best flavor, use a cola that is made with real sugar, such as Coca-Cola or Pepsi.
Add plenty of aromatics: Aromatics, such as onions, garlic, celery, and carrots, add flavor to the brisket. You can also add herbs and spices, such as bay leaves, thyme, and black peppercorns.
Cook the brisket low and slow: The key to tender brisket is to cook it low and slow. The ideal temperature is between 200°F and 225°F. Cooking the brisket at a higher temperature will make it tough.
Baste the brisket regularly: Basting the brisket with the cooking liquid helps to keep it moist and flavorful. Baste the brisket every 30 minutes or so.
Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before serving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Braised brisket is a classic comfort food that is perfect for a special occasion or a casual family meal. With its rich, flavorful sauce and fall-apart tender meat, brisket is sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy meal, give braised brisket a try.