Best 3 Thin Crust Gluten Free Pepperoni Pizza Recipes
Indulge in a delectable gluten-free experience with our specially curated thin-crust pepperoni pizza recipe. This mouthwatering dish offers a crispy and flavorful crust made from a blend of almond flour, tapioca flour, and arrowroot flour, ensuring a pizza that is both satisfying and easy to digest. Topped with savory pepperoni, gooey mozzarella cheese, and a vibrant tomato sauce, this pizza is a symphony of flavors that will tantalize your taste buds.
In addition to the classic pepperoni pizza, this article provides a range of exciting variations to cater to diverse preferences. Create a vegetarian masterpiece with the roasted vegetable pizza, featuring an array of colorful and flavorful roasted vegetables. For a spicy kick, try the jalapeño popper pizza, where spicy jalapeños and creamy mozzarella cheese come together in perfect harmony. If you prefer a more sophisticated flavor profile, the pesto chicken pizza combines aromatic pesto, succulent chicken, and roasted red peppers for a delightful combination.
No matter your dietary preferences or flavor inclinations, this article has a gluten-free pizza recipe that will satisfy your cravings. With detailed instructions and helpful tips, you'll be able to effortlessly craft a homemade pizza that rivals those from your favorite pizzeria. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA
My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
GLUTEN FREE - THIN PIZZA CRUST
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.
Provided by ukichix
Categories Breads
Time 30m
Yield 1 crust
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Combine yeast, sugar and 1/2 cup of water.
- Let rise till doubled in size.
- Combine flours, shortening and optional seasonings.
- Combine with risen yeast and remaining 1/2 cup of water.
- With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
- Bake in oven for 15 minutes.
- Remove and add pizza toppings; Return to oven and bake 10 minutes more.
- ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).
GLUTEN-FREE PIZZA CRUST
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Make sure to preheat your oven to the highest temperature possible before baking your pizza. This will help to create a crispy crust.
- If you are using a store-bought pizza crust, be sure to thaw it completely before baking.
- Use a light hand when spreading the sauce and cheese on your pizza. Too much of either will make your pizza soggy.
- Don't overload your pizza with toppings. Too many toppings will make your pizza difficult to cook evenly.
- Bake your pizza until the crust is golden brown and the cheese is melted and bubbly. This will typically take about 10-15 minutes.
- Let your pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off.
Conclusion:
Thin-crust gluten-free pepperoni pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a pizza that is both healthy and delicious. So next time you're in the mood for pizza, give this recipe a try!
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