Best 4 Thin Crust Fathead Pizza Dough Recipes
Indulge in a culinary journey with our collection of thin-crust fathead pizza dough recipes, a symphony of flavors and textures that will tantalize your taste buds. Embark on a keto-friendly adventure with our almond flour-based dough, a low-carb alternative that delivers a crispy crust and a satisfying chew. For those with nut allergies, our coconut flour version offers a grain-free option that boasts a delightful nutty flavor.
Craving a classic pizza experience? Our traditional wheat flour recipe promises a thin and crispy crust that holds up to your favorite toppings. If you're seeking a gluten-free option, our gluten-free flour blend yields a crust that's both tender and sturdy.
But the culinary adventure doesn't stop there. Discover our flavorful marinara sauce, a tangy and aromatic concoction that pairs perfectly with any pizza creation. And for a creamy, cheesy topping, our garlic Alfredo sauce will elevate your pizza to new heights of indulgence.
With our comprehensive guide, you'll master the art of crafting the perfect thin-crust fathead pizza dough. Whether you prefer a keto-friendly, nut-free, or classic wheat flour crust, we've got you covered. So, fire up your oven, gather your favorite toppings, and prepare to embark on a culinary adventure that will leave you craving more.
THIN-CRUST FATHEAD PIZZA DOUGH
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.
Provided by France C
Categories Bread Pizza Dough and Crust Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dissolve yeast in warm water in a bowl. Set aside for about 5 minutes.
- Place mozzarella cheese into a microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until cheese is completely melted. Stir in yeast mixture and egg and stir to combine; mixture will not incorporate well at this point.
- Stir in almond flour, xanthan gum, and salt. If mixture is difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Using your hands, knead the dough for 2 minutes.
- Place dough on baking sheet and press with your fingers into a thin crust, approximately 11-12 inches in diameter.
- Bake in the preheated oven until crust is lightly browned, about 10 minutes. Remove from oven, top with your favorite pizza toppings, and return to the oven for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 6.7 g, Cholesterol 49.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 12.8 g, SaturatedFat 3.9 g, Sodium 255.2 mg, Sugar 1.1 g
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
PIZZA DOUGH FOR THIN CRUST PIZZA
Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories Yeast Breads
Time 1h15m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Mix a little sugar into the warm water.
- Sprinkle yeast on top.
- Wait for 10 minutes or until it gets all foamy.
- Pour into a large bowl.
- Add flour, salt, olive oil.
- Combine.
- Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
- Cover and let rest for 20-30 minutes.
- Lightly grease two 12-inch pizza pans.
- Sprinkle with a little bit of cornmeal.
- Divide dough in half.
- Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
- Try to make it thicker around the edge.
- If desired, pre-bake at 425 F for 10 minutes (I don't always do this).
- Then spread with pizza sauce and use the toppings of your choice.
- Bake at 425 F for 10-20 minutes longer or until bubbly and hot.
- Makes 2 12-inch pizzas.
- If you don't want to use all the dough, you can freeze it.
- Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag).
- When you want to make a pizza, take dough out of freezer and allow to thaw before using.
Nutrition Facts : Calories 610.1, Fat 5.2, SaturatedFat 0.7, Sodium 299.2, Carbohydrate 120.7, Fiber 5.2, Sugar 0.4, Protein 17.6
THIN CRUST PIZZA DOUGH
My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. -Theresa Rohde, Scottville, Michigan
Provided by Taste of Home
Time 10m
Yield 2 pounds (enough for four 12-in. pizzas).
Number Of Ingredients 6
Steps:
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use. Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a food processor or high-powered blender. This will help to create a smooth and consistent dough.
- Don't overmix the dough. Overmixing will make the dough tough.
- Let the dough rest for at least 30 minutes before using. This will help the dough to develop its full flavor and texture.
- Preheat your oven to the highest temperature possible. This will help to create a crispy crust.
- Use a pizza stone or baking sheet. This will help to distribute the heat evenly and prevent the crust from sticking.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the pizza.
Conclusion:
Thin crust fathead pizza dough is a delicious and versatile option for making homemade pizza. It is easy to make and can be used with a variety of toppings. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, thin crust fathead pizza dough is a great choice.
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