Best 2 Thin Crust Caprese Pizza Recipes
Indulge in the tantalizing flavors of Italy with our carefully curated collection of thin-crust caprese pizza recipes. These culinary delights are a symphony of fresh, zesty ingredients that dance on a crispy, cracker-thin crust. The classic Margherita pizza gets a vibrant twist with the addition of ripe tomatoes, creamy mozzarella, and fragrant basil, creating a harmonious balance of flavors. For a more decadent experience, try the Prosciutto e Rucola pizza, where salty prosciutto and peppery arugula add a touch of sophistication to the classic combination. If you're craving a vegetarian delight, the Melanzane e Zucchini pizza features grilled eggplant and zucchini marinated in herbs and olive oil, offering a medley of smoky and earthy flavors. And for those who love a spicy kick, the Diavola pizza brings the heat with spicy salami and chili oil, sure to ignite your taste buds. With step-by-step instructions and helpful tips, these recipes cater to home cooks of all skill levels, ensuring a successful and delicious pizza-making experience.
Here are our top 2 tried and tested recipes!
THIN-CRUST CAPRESE PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.
- Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
- Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.
- Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the bean salad.
THIN-CRUST CAPRESE PIZZA
Number Of Ingredients 0
Steps:
- Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 326
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pizza.
- Make sure your dough is thin and crispy: This is the key to a good caprese pizza.
- Don't overload the pizza with toppings: Less is more when it comes to caprese pizza.
- Bake the pizza at a high temperature: This will help to create a crispy crust.
- Serve the pizza immediately: Caprese pizza is best enjoyed fresh out of the oven.
Conclusion:
Thin crust caprese pizza is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also great for entertaining guests. With its simple yet flavorful ingredients, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give thin crust caprese pizza a try. You won't be disappointed!
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