Best 3 Thin Crisp Tortilla Pizzas With Tomatoes Goat Cheese Recipes

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Craving a quick and delicious homemade pizza without the hassle of making dough? Look no further than these Thin Crisp Tortilla Pizzas with Tomatoes and Goat Cheese. This recipe features a crispy tortilla crust topped with a flavorful blend of tomatoes, goat cheese, mozzarella, and fresh herbs. We've also included variations for a classic Margherita pizza, a spicy Chorizo and Black Bean pizza, and a veggie-packed Roasted Vegetable pizza. With these recipes, you can satisfy any pizza craving in just a few minutes.

**Recipes:**

* **Thin Crisp Tortilla Pizzas with Tomatoes and Goat Cheese:** This recipe is a delightful combination of crispy tortilla crust, tangy tomatoes, creamy goat cheese, and savory mozzarella. It's a perfect balance of flavors that will please everyone.

* **Classic Margherita Pizza:** Experience the simplicity and deliciousness of a traditional Margherita pizza. This recipe features a crispy tortilla crust topped with a classic combination of tomatoes, mozzarella, and fresh basil. It's a timeless pizza that never goes out of style.

* **Spicy Chorizo and Black Bean Pizza:** Add some heat to your pizza with this Chorizo and Black Bean variation. Spicy chorizo, black beans, and a blend of mozzarella and cheddar cheeses create a flavorful and satisfying pizza that's sure to become a favorite.

* **Roasted Vegetable Pizza:** Looking for a vegetarian option? This Roasted Vegetable pizza is packed with colorful roasted vegetables like bell peppers, zucchini, and eggplant. Topped with a blend of mozzarella and goat cheese, this pizza is a delicious way to get your daily dose of vegetables.

No matter your preference, these Thin Crisp Tortilla Pizzas are sure to satisfy your pizza cravings. With their crispy tortilla crusts, flavorful toppings, and quick cooking time, they're the perfect meal for busy weeknights or casual gatherings. So gather your ingredients and let's get cooking!

Here are our top 3 tried and tested recipes!

TORTILLA PIZZAS WITH FETA CHEESE, TOMATOES, AND OLIVES



Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives image

Provided by Food Network

Categories     dessert

Time 30m

Yield Four 8inch pizzas

Number Of Ingredients 10

4 (8inch) flour (wheat) tortillas
1 1/2 tablespoons olive oil
4 plum tomatoes, finely diced
12 black olives (such as Kalamata or oilcured olives) pitted and halved
1 medium zucchini, halved lengthwise and sliced paper thin
1/2 cup thin slivers red onion
4 teaspoons finely chopped oregano, or 2 teaspoons dried oregano
Generous seasoning freshly ground black pepper
3 tablespoons fruity olive oil
8 ounces (1 1/2 cups) finely crumbled feta cheese

Steps:

  • Preheat the oven to 375 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas and brush again. Bake 8 to 10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halfway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas should be golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.)
  • In a large bowl, combine the tomatoes, olives, zucchini, onion slivers, oregano, pepper, and olive oil and toss well. Gently fold in the feta cheese. Scatter all over the 4 tortillas. Bake 12 minutes, or until the feta is sizzling and the zucchini softened. Alternate the placement of the baking sheets halfway during the cooking time. Cut and serve immediately

THIN CRISP TORTILLA PIZZAS WITH TOMATOES & GOAT CHEESE



Thin Crisp Tortilla Pizzas With Tomatoes & Goat Cheese image

This is an easy vegetarian recipe from a book called Simple Vegetarian Pleasures. My kids loved it too!

Provided by DaisyHeadMaisie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 (8 inch) fat free tortillas
1 1/2 tablespoons olive oil
2 1/2 cups grated part-skim mozzarella cheese
4 plum tomatoes, sliced
2 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 cup crumbled goat cheese

Steps:

  • Preheat oven to 275 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas over and brush again. Bake 8-10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas shouldbe golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.).
  • Sprinkle the mozzarella evenly over the 4 tortillas. Place the tomatoes over the cheese.
  • Combine the garlic, olive oil, and basil and drizzle the mixture over the tomatoes.
  • Bake about 12 minutes, or until the cheese is bubbly. Alternate the placement of the baking sheets halfway during the cooking time. Remove the pizzas from the oven, then sprinkle bits of goat cheese all over their tops. Serve immediately.

Nutrition Facts : Calories 478.7, Fat 34.5, SaturatedFat 16, Cholesterol 90.9, Sodium 882.6, Carbohydrate 6.9, Fiber 0.8, Sugar 3.2, Protein 35.1

CALIFORNIA TORTILLA PIZZAS



California Tortilla Pizzas image

This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

Provided by Brent BeSaw

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 2

Number Of Ingredients 8

2 teaspoons canola oil
½ cup chopped onion
½ cup chopped green bell pepper
2 (6 inch) flour tortillas
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
1 tomato, sliced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
  • Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
  • Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 22.2 g, Cholesterol 18.1 mg, Fat 11.4 g, Fiber 3 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 345.6 mg, Sugar 5.1 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pizzas.
  • Don't overcrowd the skillet: Cook the pizzas in batches if necessary to avoid overcrowding.
  • Cook the pizzas until the cheese is melted and bubbly: This will ensure that the pizzas are cooked through.
  • Top the pizzas with your favorite toppings: Get creative and use whatever toppings you like.
  • Serve the pizzas immediately: They're best enjoyed hot out of the oven.

Conclusion:

These thin crisp tortilla pizzas are a quick and easy weeknight meal that the whole family will love. They're also a great way to use up leftover ingredients. With a variety of toppings to choose from, these pizzas are sure to become a new favorite. So next time you're looking for a quick and easy meal, give these thin crisp tortilla pizzas a try. You won't be disappointed!

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