**Thin and Crispy Chocolate Chip Cookies: A Delightful Treat for Cookie Lovers**
Indulge in the irresistible crunch and delectable flavor of these thin and crispy chocolate chip cookies. With their perfectly balanced combination of crispy edges and chewy centers, these cookies are a true delight for any cookie enthusiast. Whether you prefer classic chocolate chip cookies or desire a unique twist with fun variations, this article has it all. Dive into the world of thin and crispy chocolate chip cookies and discover recipes that cater to various dietary preferences, including gluten-free and vegan options. Get ready to tantalize your taste buds with these exceptional cookies, perfect for any occasion, from casual gatherings to special celebrations.
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Provided by pho1962
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
- Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line 2 half baking sheets with parchment paper.
- Cream together the butter, granulated sugar, brown sugar, salt, baking powder, baking soda, water and vanilla in a stand mixer fitted with paddle attachment. Scrape the bowl and beater and beat until smooth and fluffy, about 1 minute.
- Beat in the egg white; the mixture will look broken - that is ok. Scrape the bowl. Add the flour and mix on low to combine.
- Reserve about 1 tablespoon of the chocolate chips to the side and mix the rest of the chips into the cookie dough.
- Scoop rounded tablespoonfuls of dough onto the prepared baking sheets in four rows of three. Once you've scooped all but the last few balls of dough, stir in the remaining chocolate chips and finish scooping.
- Bake the cookies until they have puffed and sunken and the edges are golden, 18 to 19 minutes. Make sure to rotate the trays back to front and top to bottom after 10 minutes of baking. Allow to cool completely on the cookie trays.
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Whisk the flour, baking soda and salt together in a bowl.
- Combine the butter and sugars in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla and 2 teaspoons water.
- Add the flour mixture and beat until just incorporated, then beat in the chocolate chips, toffee and walnuts, if using.
- Spoon slightly rounded tablespoons of dough onto the baking sheets about 2 inches apart. Bake the cookies, switching the position of the baking sheets halfway through, until the edges of the cookies are deep golden brown and the tops are golden, 10 to 12 minutes. Cool a few minutes on the baking sheets, then transfer to a rack to cool completely. Bake the remaining cookies in the same manner, letting the baking sheets cool completely between batches.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line the baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies at a high temperature for a short amount of time to create thin and crispy cookies.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These thin and crispy chocolate chip cookies are the perfect treat for any occasion. They are easy to make and always a hit with everyone who tries them. You can customize them with your favorite chocolate chips or mix-ins, and they are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #eggs-dairy #oven #finger-food #kid-friendly #cookies-and-brownies #chocolate #dietary #gifts #comfort-food #brown-bag #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love