Best 2 Thighs On Rice Recipes
Thighs on rice, a delectable dish that tantalizes taste buds with its harmonious blend of succulent chicken thighs, fluffy rice, and aromatic spices, is a culinary journey through diverse culinary traditions. Originating from the vibrant streets of New Orleans, this dish has captivated hearts and palates worldwide with its versatility, affordability, and irresistible flavors. In this comprehensive guide, we present an array of thighs on rice recipes that cater to every palate and skill level. From classic Southern-style smothered chicken thighs with rich gravy to a tantalizing Jamaican jerk chicken with coconut rice, our collection promises an explosion of flavors and textures. Whether you prefer the simplicity of a one-pot meal or the elegance of a духовке-baked masterpiece, our recipes offer step-by-step instructions, helpful tips, and a treasure trove of flavor combinations to inspire your culinary creativity. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the marriage of succulent chicken thighs and fluffy rice.
Here are our top 2 tried and tested recipes!
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
THIGHS ON RICE
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
Provided by Carol B.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
- Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Nutrition Facts : Calories 394.4 calories, Carbohydrate 28 g, Cholesterol 99.5 mg, Fat 22.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 9 g, Sodium 513.5 mg, Sugar 1 g
Tips:
- Choose the right chicken thighs: Look for thighs that are plump and have a good amount of fat. This will help them stay juicy and flavorful during cooking.
- Season the thighs well: Don't be afraid to use a generous amount of seasoning on the thighs. This will help them develop a delicious flavor.
- Cook the thighs over medium heat: This will help them cook evenly and prevent them from drying out.
- Baste the thighs frequently: This will help them stay moist and flavorful. You can use a mixture of olive oil, melted butter, or your favorite marinade.
- Let the thighs rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and juicy.
Conclusion:
Chicken thighs on rice is a simple but delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a budget-friendly meal. With a few simple tips, you can make chicken thighs on rice that is flavorful, juicy, and tender. So next time you're looking for an easy and delicious weeknight meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
