Best 3 Thickn Rich Pina Coladas Recipes

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Indulge in tropical paradise with our delectable Thick 'n' Rich Piña Coladas, a harmonious blend of sweet pineapple, creamy coconut, and smooth rum. These classic cocktails are elevated to perfection with our secret ingredient, a touch of lime juice, adding a refreshing zest that complements the tropical flavors. Whether you're hosting a beach party, lounging by the pool, or simply seeking a taste of the Caribbean, our Piña Coladas will transport you to a state of bliss. Discover the art of crafting this iconic cocktail with our three extraordinary recipes, ranging from the traditional to the daring.

1. **Classic Piña Colada**: Embark on a journey of tropical delight with our Classic Piña Colada recipe, a faithful rendition of the original. Fresh pineapple and coconut cream harmonize with light rum, creating a symphony of flavors that evoke the essence of a tropical oasis.

2. **Frozen Piña Colada**: Escape the summer heat with our Frozen Piña Colada, a refreshing twist on the classic. Perfectly blended with ice, this frozen delight offers a cool and creamy texture, transporting you to a beachside paradise with every sip.

3. **Spicy Piña Colada**: Ignite your taste buds with our Spicy Piña Colada, a daring fusion of sweet and heat. Infused with a hint of cayenne pepper, this cocktail adds a tantalizing kick that balances the tropical flavors, creating a unique and unforgettable experience.

No matter your preference, our Thick 'n' Rich Piña Coladas are sure to satisfy your cravings for a tropical escape. Gather your ingredients, shake or blend, and let the flavors of paradise wash over you.

Here are our top 3 tried and tested recipes!

THICK AND RICH PINA COLADAS



Thick and Rich Pina Coladas image

If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, undrained
1 cup vanilla ice cream
1/3 cup flaked coconut
1/4 cup light rum or 1/4 cup vodka
3 cups crushed ice
additional flaked coconut

Steps:

  • Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
  • Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

PINA COLADA LUSH



Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

  • Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

THICK'N' RICH PINA COLADAS,



THICK'N' RICH PINA COLADAS, image

MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!

Provided by Robin Poindexter

Categories     Cocktails

Time 20m

Number Of Ingredients 6

1 (8 1/2-ounce) can cream of coconut
1 (8-ounce)can crushed pineapple
1/3 cup coconut, flaked
1/2cup light rum
1/2 teaspoon banana extract
2 cups vanilla ice cream slightly softened

Steps:

  • 1. Process all ingredients in blender until smooth.
  • 2. Serve immediately.

Tips:

  • Use fresh pineapple juice. Fresh pineapple juice has a brighter flavor than store-bought juice, and it will make your piña coladas taste more authentic.
  • Chill all of your ingredients before you start making the piña coladas. This will help to ensure that the drinks are nice and cold and refreshing.
  • Use a blender to blend the piña coladas until they are smooth. This will help to create a creamy and frothy texture.
  • Garnish your piña coladas with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg. This will add a festive touch to your drinks.
  • Serve the piña coladas immediately. Piña coladas are best enjoyed fresh.

Conclusion:

Piña coladas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. You might also like to try serving pineapple or coconut as a garnish to enhance the flavor. Whether you are looking for a simple and refreshing cocktail or a tropical vacation in a glass, a piña colada is the perfect choice.

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