Best 5 Thick Spaghetti Soup Recipes
Tantalize your taste buds with our delectable Thick Spaghetti Soup, a hearty and flavorful dish that embodies comfort food at its finest. This soup features an enticing blend of succulent ground beef, tender spaghetti noodles, and a medley of colorful vegetables, all simmered in a rich and savory broth. With three enticing variations to choose from, this versatile recipe caters to diverse preferences. For a classic rendition, opt for the Traditional Thick Spaghetti Soup. Those seeking a zesty kick will delight in the Spicy Thick Spaghetti Soup, infused with aromatic spices and a hint of heat. And for a vegetarian delight, the Meatless Thick Spaghetti Soup offers a symphony of vegetables, beans, and herbs, all harmonizing in a flavorful broth. Whether you're seeking a comforting meal on a chilly day or a satisfying lunch option, our Thick Spaghetti Soup promises to warm your heart and tantalize your palate.
Let's cook with our recipes!
SPAGHETTI LOVER'S SOUP
Spaghetti Lover's Soup: All the flavors we love in Spaghetti, loaded up with lots of extra veggies, and sure to be a family favorite!
Provided by The SouthernPlate Staff
Categories Soup
Time 4h40m
Number Of Ingredients 9
Steps:
- In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water into pot. Peel and chop carrots and dice celery, add to pot. Add seasoning if desired.
- Bring to a boil and then reduce heat, simmering until vegetables are tender. Break spaghetti noodles into one or two inch segments and add these as well. Continue cooking until pasta is tender.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
THICK AND CREAMY VEGETABLE SOUP
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Provided by Psalm AKA Typo Qween
Categories Potato
Time 1h
Yield 6 8 ounce servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop onion and celery into tiny pieces.
- Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.
- Chop carrots and potatoes into small pieces. Add peas and set aside.
- Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.
- After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.
- Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.
- Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.
- Heat over medium BUT DON"T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top.
BEST LASAGNA SOUP
Steps:
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
PASTA BEAN SOUP
My family loves this soup during our cold New England winters. It's very thick and hearty.-Beverly Ballaro, Lynnfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the broth, pasta, sugar, Italian seasoning and pepper flakes. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until pasta is tender. Add the beans and tomatoes; simmer, uncovered, for 5 minutes. Garnish with Parmesan cheese.
Nutrition Facts :
SPAGHETTI SOUP
Make and share this Spaghetti Soup recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
- Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
- Add broth, soup and water. Heat to a boil.
- Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful broth, and tender spaghetti noodles are all essential.
- Don't overcook the spaghetti. It should be cooked al dente, with a slight bite to it.
- Add the vegetables to the soup in stages, starting with the ones that take longest to cook, such as carrots and potatoes.
- Season the soup to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve the soup hot, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Thick spaghetti soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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