Best 3 Thick Hot Chocolate Champurrado Recipes
Indulge in the warm and comforting flavors of Champurrado, a traditional Mexican hot chocolate known for its delightful thickness and rich taste. This beloved beverage is a harmonious blend of Mexican chocolate, corn flour, milk, and spices, creating a velvety and satisfying treat that will transport you to the heart of Mexico. Discover two irresistible variations of Champurrado in this article: the classic Champurrado and a decadent Champurrado with Abuelita Chocolate. Both recipes offer a delightful balance of sweetness, chocolatey goodness, and a hint of spice, ensuring a truly unforgettable experience. Prepare to embark on a culinary journey as we delve into the secrets of preparing this traditional Mexican hot chocolate and explore the variations that make it a versatile and cherished beverage.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
THICK HOT CHOCOLATE: CHAMPURRADO
Steps:
- In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste. In medium saucepan add the paste and the remaining 3 cups of water. Bring to boil stirring constantly. Cook slowly for 20 minutes, the mixture will thicken. While this mixture is simmering, in another saucepan add the milk and bring to a boil. Add the chocolate and cook for about 10 minutes until the chocolate has completely dissolved. Pour the chocolate into the masa harina mixture stirring until well incorporated. With a milinillo or an eggbeater, whisk until a foam forms on top, about 3 minutes. Serve in a large bowl spooning some of the foam on top.
MEXICAN HOT CHOCOLATE ATOLE CHAMPURRADO
I loved this drink growing up. It is very delicious and great on a cold chilly day. My Mexican grandmother used to make this for us when I was a kid, and now I make it for my kids. Very delicious. Serve hot, alone or you can top with whipped cream and dust some cinnamon over it. Sugar can also be less or more, suited to taste.
Provided by naedwards
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
- Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
- Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 52.5 g, Cholesterol 13.7 mg, Fat 7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 55.1 mg, Sugar 29.8 g
Tips:
- Use Good Quality Chocolate: Using high-quality chocolate will significantly impact the flavor of your champurrado. Look for chocolate with a cocoa content of at least 70% for a rich and decadent flavor.
- Don't Skimp on the Spices: The spices used in champurrado, such as cinnamon and nutmeg, are essential for creating its distinctive flavor profile. Use fresh, high-quality spices for the best flavor.
- Use Whole Milk or Cream: Whole milk or cream will create a richer and creamier champurrado than low-fat or skim milk. If you prefer a vegan option, you can use almond milk or coconut milk.
- Don't Overcook the Champurrado: Champurrado should be cooked over low heat until thickened and hot, but not boiling. Overcooking can cause the chocolate to burn and the champurrado to become grainy.
- Serve with Toppings: Champurrado is traditionally served with toppings such as whipped cream, cinnamon sugar, or churros. These toppings add an extra layer of flavor and texture to the drink.
Conclusion:
Champurrado is a delicious and versatile beverage that can be enjoyed hot or cold, and it's a perfect way to warm up on a cold day or enjoy a special treat. With its rich chocolate flavor and warm spices, champurrado is a favorite among people of all ages. Whether you're looking for a traditional Mexican recipe or a modern twist on this classic drink, there's sure to be a champurrado recipe that you'll love.
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