Best 3 Thick Creamy Upside Down Veggie And Dumpling Soup Super Recipes
Indulge in a culinary adventure with our Thick Creamy Upside-Down Veggie and Dumpling Soup Super, a symphony of flavors and textures that will tantalize your taste buds. This delectable soup features a medley of fresh vegetables, slow-cooked in a rich and creamy broth, topped with fluffy dumplings that add a delightful contrast. Our collection of recipes includes variations to suit every palate, from a classic version brimming with hearty vegetables to a vegan option bursting with plant-based goodness. Whether you prefer a comforting bowl of traditional soup or a modern twist with a touch of spice, we've got you covered. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
CHICKEN-VEGETABLE SOUP WITH DUMPLINGS
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better-or easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
- In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
- Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 1/2 g
THICK AND CREAMY VEGETABLE SOUP
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Provided by Psalm AKA Typo Qween
Categories Potato
Time 1h
Yield 6 8 ounce servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop onion and celery into tiny pieces.
- Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.
- Chop carrots and potatoes into small pieces. Add peas and set aside.
- Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.
- After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.
- Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.
- Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.
- Heat over medium BUT DON"T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top.
CONTEST-WINNING VEGETABLE SOUP WITH DUMPLINGS
Not only is this hearty soup my family's favorite meatless recipe, but it's a complete meal-in-one. It's loaded with vegetables, and the fluffy carrot dumplings are a great change of pace at dinnertime. -Karen Mau of Jacksboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the onions, carrots and celery in oil for 6-8 minutes or until crisp-tender. Stir in the broth, potatoes, tomatoes, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, combine flour and water until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cabbage and peas., For dumplings, in a small bowl, combine baking mix, carrots and parsley. Stir in water until moistened. Drop in 10 mounds onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Garnish with cheese.
Nutrition Facts :
Tips:
- Prep your veggies in advance: Chopping and dicing your vegetables beforehand will save you time and hassle when you're ready to start cooking.
- Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, potatoes, onions, and broccoli.
- Don't overcrowd the pan: When you're browning your vegetables, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, they'll steam instead of brown.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season your soup to taste: Once your soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This thick and creamy upside-down veggie and dumpling soup is a hearty and flavorful meal that's perfect for a cold winter day. It's packed with vegetables and dumplings, and it's sure to warm you up from the inside out. This nutritious and delicious soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. So next time you're looking for a comforting and satisfying meal, give this soup a try.
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