Best 4 Thick Creamy Chocolate Coconut Chia Pudding Recipes
Indulge in a symphony of flavors with our delightful Thick, Creamy Chocolate Coconut Chia Pudding! This delectable pudding combines the rich decadence of chocolate, the creamy sweetness of coconut, and the wholesome goodness of chia seeds. With its smooth, velvety texture and layers of irresistible flavors, this pudding is a treat for the senses. Our recipe offers two enticing variations: a classic Chocolate Chia Pudding and a tropical Coconut Chia Pudding, each with its unique charm. Both variations are incredibly easy to make, requiring just a few simple ingredients and a few minutes of preparation. Whether you're a chocolate lover, a coconut enthusiast, or simply seeking a healthy and satisfying snack, our Thick, Creamy Chocolate Coconut Chia Pudding is sure to become a favorite.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIA SEED PUDDING
Chocolate Chia Seed Pudding is a perfectly simple and light dessert when you're having a chocolate craving. There's only 5 ingredients and you likely have them already. Watch the video above to see how quickly it comes together!
Provided by Lisa Bryan
Categories Dessert
Time 4h5m
Number Of Ingredients 9
Steps:
- In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
- Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
- Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
- Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.
Nutrition Facts : Calories 192 kcal, Carbohydrate 26 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 169 mg, Fiber 10 g, Sugar 12 g, TransFat 0.03 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHOCOLATE CHIA PUDDING
Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It's a sweet, chocolatey and low-carb feel good treat!
Provided by Yumna Jawad
Categories Snack
Time 5m
Number Of Ingredients 5
Steps:
- Sift cocoa powder into a medium deep mixing bowl. Add maple syrup, vanilla extract and pinch of salt. Whisk to combine until smooth.
- Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time.
- Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight.
- Enjoy with fresh coconut whip cream and berries, if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 32 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 171 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving
CHOCOLATE-COCONUT CHIA PUDDING
Creamy flavorful and delicious chia seed pudding. You can use any fruit as the topping, whatever you like.
Provided by funwitheva
Categories Ingredients Nuts and Seed Recipes Chia Seed Recipes
Time 1h5m
Yield 3
Number Of Ingredients 7
Steps:
- Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 23.3 g, Fat 9.3 g, Fiber 7 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 58.9 mg, Sugar 12.2 g
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Chia seeds are very absorbent and will expand considerably when soaked. Be sure to use a large enough container to accommodate the expansion.
- To make sure the coconut milk is creamy enough, use canned full-fat coconut milk. If you only have lite coconut milk, you can add a tablespoon or two of coconut oil to help achieve the desired consistency.
- For a richer, more chocolatey flavor, use dark chocolate or cacao powder. You can also add a tablespoon or two of chocolate chips or cocoa nibs to the pudding before refrigerating.
- If you don't have maple syrup, you can use another liquid sweetener, such as honey or agave syrup. You can also use stevia or another sugar substitute if you prefer.
- To make the pudding ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, top it with your favorite toppings and enjoy.
Conclusion:
This thick, creamy chocolate coconut chia pudding is a delicious and healthy way to start your day or satisfy your sweet tooth. It's made with simple, wholesome ingredients and is packed with nutrients. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy mornings or quick snacks. So next time you're looking for a healthy and satisfying treat, give this chocolate coconut chia pudding a try.
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