Best 5 Thick Chunky Tomato Sauce With Veggies Crock Pot Recipes

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Indulge in the hearty and flavorful Thick Chunky Tomato Sauce with Veggies, meticulously crafted in a crock pot for an explosion of taste. This delectable sauce is a symphony of fresh, vibrant ingredients, featuring Roma tomatoes, diced onions, minced garlic, and a medley of colorful vegetables, including bell peppers, carrots, and celery. The secret lies in the slow-cooking process, which allows the flavors to marry and develop, resulting in a rich and robust sauce that will tantalize your taste buds.

This versatile sauce is the star of three distinct recipes that cater to various preferences and dietary needs. The classic Thick Chunky Tomato Sauce with Veggies recipe is a crowd-pleaser, perfect for pasta dishes, pizzas, or as a dipping sauce for breadsticks. For a healthier twist, the Lighter Version Thick Chunky Tomato Sauce with Veggies offers a reduced-calorie option without compromising on flavor. And for those with dietary restrictions, the Vegan Thick Chunky Tomato Sauce with Veggies provides a plant-based alternative that is equally delicious and satisfying.

Let's cook with our recipes!

THICK & CHUNKY TOMATO SAUCE WITH VEGGIES (CROCK POT)



Thick & Chunky Tomato Sauce With Veggies (Crock Pot) image

Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.

Provided by Rita1652

Categories     Sauces

Time 26m

Yield 4 quarts, 20-30 serving(s)

Number Of Ingredients 15

3 -4 tablespoons olive oil
1 onion, diced
1 carrot, diced
6 garlic cloves, minced
1 stalk celery, diced
1 pepper, diced
1 large eggplant, peeled and diced
1 large portabella mushroom, gills removed and diced
3 (28 ounce) cans crushed tomatoes
2 tablespoons dried Italian herb seasoning
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
4 fresh basil leaves, roughly torn
1 tablespoon fresh parsley, roughly torn

Steps:

  • Heat oil in a large deep heavy bottom pot over medium high heat.
  • Add next 7 ingredients and saute till almost tender about 10 minutes stirring frequently.
  • Transfer to a large crock pot add tomatoes, dried seasoning, sugar, salt, and pepper.
  • Cook for 5-6 hours on high stirring ever so often.
  • If it starts to stick to bottom turn to low or finish by adding the fresh herbs.
  • If you`re not around to stir cook on low till desired thickness.

CHUNKY CROCK POT TOMATO SAUCE



Chunky Crock Pot Tomato Sauce image

The secret to good spaghetti sauce is, in my opinion, cooking it very slowly and for a long time. Using a crock pot is the perfect solution! This sauce is great because of all the nutritious vegetables in it, and because it is versatile. I make it without the ground beef for meatless Fridays, with the beef at other times. We pour it over pasta, serve it with spaghetti squash in the fall, or spread it on pita bread to make "pita pizza." All quantities are approximate, so don't be afraid to play around with the ingredients a little.

Provided by CatlingMex

Categories     Vegetable

Time 4h

Yield 6 serving(s)

Number Of Ingredients 12

4 cups tomato paste
1 (15 ounce) can whole tomatoes, cut up
1 cup chopped fresh zucchini
1 cup chopped fresh mushrooms
2/3 cup grated carrot
1/4 cup minced green pepper
1/4 cup minced onion
2 garlic cloves, minced
1/2 teaspoon ground oregano
1 bay leaf
salt and pepper
2/3 lb ground beef (optional)

Steps:

  • If using the ground beef, brown it, then drain off the excess grease.
  • Combine all ingredients in the crock pot.
  • Cover and cook on high for about 4 hours.
  • Check the consistency an hour before it is done; if it's too thick, add a little water, and if it's too watery, leave the lid off so that it can reduce somewhat.
  • For Vegetarian/Vegan omit the ground beef or use a Vegetarian/Vegan ground meat sub.

Nutrition Facts : Calories 173.9, Fat 1.1, SaturatedFat 0.2, Sodium 1395.4, Carbohydrate 39.7, Fiber 9.8, Sugar 24.8, Protein 9.1

EASY CHUNKY TOMATO SAUCE



Easy Chunky Tomato Sauce image

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 6

3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped (about 1 tablespoon)
Salt and freshly ground pepper
2 cans (28 ounces each) diced tomatoes
1/2 teaspoon dried thyme or Italian seasoning

Steps:

  • Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
  • Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

CHUNKY TOMATO SAUCE



Chunky Tomato Sauce image

Use this chunky tomato sauce in our Baked-Eggplant Parmesan.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 small onion, diced
2 cloves garlic, minced
2 cans (28 ounces each) whole tomatoes
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper

Steps:

  • In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

SLOW COOKER TOMATO SAUCE



Slow Cooker Tomato Sauce image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele McCormick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10h15m

Yield 6

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g

Tips:

  • Choose ripe, flavorful tomatoes. This will give your sauce the best flavor.
  • Don't be afraid to experiment with different vegetables. You can add whatever you like, such as onions, peppers, carrots, celery, or zucchini.
  • Use a good quality olive oil. This will help to enhance the flavor of the sauce.
  • Season the sauce to taste. You may want to add salt, pepper, garlic powder, or other spices.
  • Let the sauce simmer for at least 30 minutes. This will allow the flavors to develop and meld together.
  • Serve the sauce over your favorite pasta, rice, or chicken. You can also use it as a pizza sauce or in a soup.

Conclusion:

This thick, chunky tomato sauce with veggies is a delicious and versatile recipe that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!

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