Best 3 Thick Chunky Beef Chili Recipes
**Indulge in a hearty and flavorful culinary adventure with our collection of thick and chunky beef chili recipes. These recipes promise an explosion of taste, featuring tender beef, a symphony of spices, and a rich, savory broth. From classic chili to unique twists with a variety of beans, peppers, and toppings, our recipes cater to every taste preference. Gather your ingredients, fire up the stove, and embark on a culinary journey that will warm your soul and satisfy your cravings.**
**Our recipes include:**
* **Classic Beef Chili:** A timeless recipe that stays true to the traditional flavors of chili.
* **Loaded Baked Potato Chili:** A delightful combination of chili and loaded baked potato flavors, topped with crispy bacon, cheese, and sour cream.
* **Three Bean Chili:** A hearty and healthy chili packed with three types of beans, lean beef, and a blend of spices.
* **Pumpkin Chili:** A unique and flavorful twist on classic chili, featuring the sweetness of pumpkin and a touch of spice.
**With easy-to-follow instructions and step-by-step guidance, our recipes make cooking chili a breeze. So, grab your apron, gather your loved ones, and let's embark on a delicious adventure with our thick and chunky beef chili recipes.**
CHUNKY BEEF CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
- Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
- Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
- Serve with fixings such as pico de gallo, sour cream and lime wedges.
THICK & CHUNKY BEEF CHILI
Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 4 quarts.
Number Of Ingredients 18
Steps:
- In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
Tips:
- Choose the right type of beef: Chuck roast or stew meat are ideal for chili because they have a lot of connective tissue that breaks down during cooking, resulting in a tender and flavorful chili.
- Brown the beef before adding it to the chili: This will help to develop the beef's flavor and give the chili a richer color.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and complexity to your chili. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your own taste. Some common spices used in chili include chili powder, cumin, paprika, oregano, and garlic powder.
- Let the chili simmer for a long time: This will allow the flavors to develop and deepen. The longer you simmer the chili, the better it will taste.
Conclusion:
Thick and chunky beef chili is a delicious and hearty meal that is perfect for a cold day. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a pot of chili that your family and friends will love.
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