Best 2 Thick Chocolate Pudding Recipes
Indulge your sweet cravings with our collection of thick and luscious chocolate pudding recipes. These delightful treats are perfect for any occasion, whether you're looking for a quick and easy dessert or a decadent centerpiece for a special dinner. Our recipes offer a variety of options to suit every taste, from classic chocolate pudding to rich and creamy variations. With easy-to-follow instructions and step-by-step guides, you'll be able to create a velvety smooth and irresistibly delicious chocolate pudding that will satisfy your sweet tooth and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
THICK & CREAMY CHOCOLATE COCONUT CHIA PUDDING
This thick, rich, and chocolaty (and vegan!) pudding is practically health food! It feels like a decadent splurge, but really it's made with wholesome, good-for-you ingredients. And it only takes a couple of minutes to make!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 6
Steps:
- Add the coconut milk, cocoa powder, and maple syrup to a small bowl. With a whisk, beat well, until all of the cocoa powder is incorporated, about 1 minute. Taste and add more maple syrup for a sweeter pudding, if desired.
- Stir in the chia seeds and the salt.
- Cover and refrigerate for at least 2 hours, up to 2 days. Stir. Scoop into individual bowls or cups and top with sweetened flaked coconut.
- Keeps refrigerated in an airtight container for 2-3 days.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the pudding will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook it just until it reaches a simmer, then remove it from the heat.
- Let the pudding cool completely before serving. This will allow it to thicken up and develop its full flavor.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, ice cream, chocolate chips, and berries.
Conclusion:
Chocolate pudding is a classic dessert that can be enjoyed by people of all ages. It's easy to make and can be customized to your own liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're in the mood for a sweet treat, give chocolate pudding a try.
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